SubHub — Restaurant in Ocoee

I used to love it there. Sometimes the staff was inexperienced, but they made up for it in enthusiasm. I know how I like my sandwich, and I could coach them through it. Today, different story altogether. I was treated so badly, the woman in there had an immediate attitude with me as I walked through the door. Oh, did I mention I walked in behind two co workers, and they were African American? Oh, did I mention, I am Caucasian looking? And did I also mention the staff members were African American? Well it went from bad to worse. I ordered my sandwich as usual, the pizza melt. I asked for extra cheese, which was reluctantly given. When I asked that it be made on Cuban bread, because that is my preference, I was told that Cuban bread can only be used for a Cuban sub, that's the rules. I said I always get Cuban bread, she said whoever is doing that is breaking the rules! Right, whatever, so she slaps the pizza melt together, no marinara sauce, puts it in the press. She says she is the manager of the store, she knows how to make every sandwich. Well, worst experience ever. Will not be returning. Can you say, RACISM. Very poorly treated, she has no manners, and doesn't even know it. Not to mention she made five sandwiches, and never changed gloves, touching pork, then other sandwiches, And, at one point reached under her apron to yank up her pants. Disgusting. To top it off, I called corporate and asked about my bread preference and the rules, no such rules, further evidence of her...

I stopped in on my lunch break to grab a Philly cheesesteak. I know Daniels Cheesesteaks are right down the road but figured I’d give the new kid in the block a chance. The restaurant looks like your typical sandwich place on the inside, and appears clean. The gentleman that took my order was very polite and friendly. Prices were about average for a Philly cheesesteak in the area, but where they started to lose me was how the sandwich was prepared. Rather than tossing meat on a griddle and cooking everything fresh, the meat was pre cooked and scooped from a bin into my sandwich (like how subway does it). The onions were also pre cooked and added to the sandwich. The sandwich was then steamed from there. The sandwich looked okay, but the meat was pretty pale in color from the cooking method. The bread was super soft and the cheese was melted and flavorful. It tasted pretty good for what it was. My issue is, the pre cooked meat is off putting. Especially when I’m paying the same price that I’m paying for a fresh made sandwich down the street. While the prices for cheesesteaks are generally high anywhere you go, at least the other places cook it fresh in front of you. Overall, it wasn’t a bad meal, just not what I expected, and over priced for...

Heads up this place is now called SubHub. I recently had the pleasure of dining at this delightful burger joint, and I must say, it was a burger experience that left me thoroughly satisfied. The quality of the meat is truly exceptional - fresh and juicy, with a perfect recommendation to have it cooked medium. The burger was a savory masterpiece that seemed to melt in my mouth.

What sets this place apart, aside from its delectable burgers, is the affordability. At just under $10, it's a budget-friendly option in a world where fast-food chains typically dominate the scene. With those giants nearby, this burger joint manages to stand out not only for its taste but also for its value.

If you're in the mood for a top-notch burger that won't break the bank, this place is a must-visit. You won't be disappointed.

They have an advertisement stating $5 burgers that’s only...