Tipsy Tomato — Restaurant in Oklahoma City

First off, I’d love to highlight the fantastic service from the staff. They set a great mood for the night and kept it up! Will be back for the quality service and atmosphere. So the food, was good and it’s a new establishment I think they will improve on it. I ordered the Mule, interesting combo featuring grapefruit juice instead of the typical lime. It a was pretty good drink, would get again; it almost gave me the vibe of mule meets IPA. For our appetizer we tried the Ricotta Fig Bruschetta. I find that finding decent ricotta in OKC is difficult and theirs was a pretty darn good creamy ricotta. It was a hardy portion of prosciutto complimented by the balsamic reduction and fig. I enjoyed this dish. Next was the margarita pizza, it wasn’t a classic margarita pizza as expected. Everyone has their own opinions on that, so you can make your own if you try it. For dessert I was planning on heading down to Crumbl, but decided to try their bread pudding. Truly happy I skipped Crumbl. It was hardy and delicate at the same time. It’s not overly sweet and had a great texture. Overall my experience was great, will be back to try some more things...

Not a big fan. We've now been there twice. Once for brunch and once for pizza. The brunch was unique and I appreciated that. My wife's Monte christo sandwich was pretty good. My prosciutto eggs benedict was a good idea but poor execution. Very little prosciutto, veey little hollandaise, it was served on a non traditional kind of bread that was not an improvement over english muffin. More of a bruscetta.The eggs were done perfectly. For pizza, we got the fried pepperoni and it was just ok. Did I detect some cinnamon or nutmeg in the sauce? Whatever it was made the sauce taste anything but fresh. Back to brunch and my wife's drink was served in a dirty glass with a fly in it. Both times, the server could have gotten some more out of us but came by so rarely that we didn't get...

It completely saddens me to say that I had a lousy time tonight dining at the Tipsy Tomato.

I am disheartened because truly the food was exceptional.

But the unskilled, inefficient, slow server absolutely insured we had an unpleasant evening. What horrified me further was this young woman was training another individual. Although the trainee checked on us quite often and kept our water glasses full, she did very well. I don’t know if the bun atop our servers head restricted blood flow to her brain make her incapable of basic memory retention, if it’s a medical thing I won’t fault her for it, but it simply appears she does not care about her role in creating and enjoyable experience at the...