Confused ratings. Living in the area for 15 years, I've had good ratings as well as below bad. The fish platter has never been good. Always over cooked, rubbery, flaky and dry. Ordered it quite a few times but it's always the same. My suggestion, "don't come here for seafood". (Seafood-thumbs down 100%) this Is a bar and grill, not a seafood joint though. Go to the coast for that, for sure. Drinks- i didn't know how weak they actually were until i had the same drink at another establishment, walking distance from this one. Drinks are double the alcohol there. Burgers are out-of-this-world though. Bacon is thick, cooked, pulled high and mouth-watering. No complaints about the burgers. They definately know how to make them. If you're having a salad though, watch out for floating bacteria and mold in the bottles. I asked for vinegar and oil for my salad and the waitress brought the balsamic vinegar out to my table. I noticed thick dust on the cap and the bottle was sticky. The i saw mold floating around in it as it peeled of the sides when i shook it. I showed it to the waitress and she, politely, brought me a new one. (Didn't dare open it). After our meal came, we just paid the bill and left out food, untouched, on the table. It is true that this place gives more attention to the "regulars", but those who tip well also. That's the way it is in every establishment. The older crowd, and the regulars are a real joy to be around. Enjoy the company of these locals because a place like this, with this, "laid back" atmosphere is really hard to come by. One last thing I'd like to add. ......." if you don't enjoy the service or the locals or the wait time, just call ahead and place your order for , " take-out". That's what i do. P.s. don't get the fish.