Stagecoach Pizza — Restaurant in Oregon

Ordered a half Highwayman and half South of the Border (their Taco pizza) and a pound of spuds. Phone service was decent, driver was nice enough, and I liked that they placed the cold toppings in a separate container. What I didn't like was that a phone call was not made to me to inform me that their lettuce was no good. This should never make it to a customer. Dine in, take-out, or delivery. I had to give my number to order so this could have prevented such a review. Fortunately I had lettuce at home and taco sauce because none was provided but I can't recall if Stagecoach does this normally or not. Been a while and will now be a while longer before I choose to spend my money there again. By the way, whoever is on prep.. I got mine at Thunderbird over a week ago.. not perfect but way better than what was received and has a shorter lifespan in the restaurant world. I would have appreciated a call when this was found instead of it just being sent out for delivery or even advised in the phone that the restaurant was out of lettuce for the night. This is way out of date range and almost appears that new prep was put in with old...

Staff was very kind. The ranch was amazing, the pizza was a 7/10 but that is mainly my personal prefrences of pizza saying a 7 & not higher & that I made pizza for years and tossed dough In picky. It was very good pizza! Decent prices. Menu has many types of pizzas you can decide from or build your own woth as many toppings as you want.

There garlic bread is not good at all, its just a 1½" slice of sourdough bread like what you get at the supermarker bakery for spaghetti night, with what tasted like oil or margarine, which ruins the texture of bread and tasted like there was hardly any garlic and it had to of been a powdered garlic, yuk from such an amazong pizza place like this! Just not what you expect from a place that makes that good of pizza and seems like they make their own dough for the pizza. Not sure why they aren't using that yummy yummy pizza dough and using some real butter, real minced garlic and a little italian seasoning, and the option of garlic bread or cheese garlic bread with some of that pizza mozzarella & a tad of sharp cheddar, and a smidge...

Take-out order of a basic pepperoni pizza. Ordered "large" on phone, which apparently is a "giant" but was not told. Note to self: Use their language, not the industry standard's, for pizza-size translation accuracy. At any rate, ok, I'll save the rest for lunches throughout the week. $24. Yikes. That is a lot of money for a basic pepperoni pizza, I thought. But ok, give it a chance. Oh.My.Gawd. What a horrible pie. It was overcooked, sauce dried out, and the crust was tooth-achingly hard. Dough had no flavor and the pepps were all charred. I should have looked in the box before taking it home. So in addition to translation skills, you also need to bring your inner quality control agent to inspect before leaving with your pie. I have had worse pizza in my life, but they've been largely (I mean, "giantly") sourced from the frozen food aisle at the grocery story after a late-night bar hop. Stagecoach! What are you doing?? Really a sad, sad experience and, no, I will not be back, not even for a "mini" (which translates to a "small"...