If you're looking for incredible food with a warm, personal touch, this family-owned restaurant is a must-visit. From the moment you walk in, you're treated like an old friend — the staff is incredibly friendly, welcoming, and genuinely passionate about what they do.
Everything is made fresh right at the store, and you can absolutely taste the difference. The perogies are rich with flavor and clearly made with care. You won’t find food like this just anywhere!
One of the things that really sets this place apart is their unique gluten-free selection. It’s clear they’ve put a lot of thought into making sure everyone can enjoy a fantastic meal, and they use locally sourced ingredients to boot. Supporting this restaurant means supporting local farmers and producers, too.
It’s rare to find a place that feels this authentic, welcoming, and consistently delicious. Highly recommend stopping by — once you do, you’ll want to come back again and again. ...
   Read moreWe are so incredibly grateful to have had Three Farm Girls as a vendor at the most recent Palmer Lake Wine Festival. Their presence was a highlight of the event, and they were an absolute pleasure to work with.
What truly set them apart was the incredible quality and variety of their gluten-free offerings. Our guests were absolutely raving about them! As a business that focuses on providing multicultural and allergy-friendly foods, it's clear they are passionate about creating delicious options for everyone. The gluten-free pierogies and other treats were a huge hit, and we heard countless positive comments about the taste and how excited people were to find such high-quality, safe food choices.
Thank you, Three Farm Girls, for your dedication to delicious, allergy-friendly food. You were a wonderful addition to the festival, and we can't wait to...
   Read moreCame up from South COS to check this place out and it was worth the treck! The food was flavorful and the atmosphere was restful! We tried both the potato and jalapeno popper perogies as well as the dumplings and cinnamon rolls. It all was absolutely delicious and though a dedicated gluten free facility i would never have guessed it was gluten free. The texture of the perogies and dumplings were chewy, soft and held together. The cinnamon rolls were the best i have had in years. My two year old was even loving all the food as well as watching the trains and cars go by and paddle boarders on the water. There is only outdoor seating but on a July afternoon it was still cool sitting on the porch bar seating. The "three farm girls" and dad who run the place are such lovely people. Can't wait to come back and try...
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