Fred’s Bakery — Restaurant in Paradise

Fred's Bakery is my new go-to for sourdough and macarons, but they have other items on their menu. I have not had their cakes but if they are as flavorful as the other items I've purchased, then I won't be disappointed! You have to order in advance but that's to my advantage because I would have no control. Everything on her page looks divine. The sourdough is so flavorful! It's not overpowering at all. The macarons are exquisite: delicate and crisp shells with a wonderful filling. Her flavor pairings are gourmet, such as the chocolate caramel macaron and a basil-raspberry, which was out of this world delish. Texture and flavor are spot on with the items I've tried. If you place an order and go to pick it up, there may be extra items she's made that you can take for purchase. The cake slices she sells are going to be the next desserts...

We have been going to Alina for her stunningly delicious pastries and cakes for over two years now! We originally met Alina and her husband Fred at the farmer's market and became immediately hooked after sampling one of their delicious macarons! Ever since then it has been an absolute delight to get to know Alina more and to be able to experience all of her unique recipes. Such great energy reflected in the delicacy and love put into each of her yummy creations. Great vibes! All natural ingredients! Authentic European Recipes! Decadent and divine flavors! Fred's Bakery makes the BEST pastries for weekend treats for your household, holiday treats, or as thoughtful gifts for loved ones. Grateful we found you guys!!

p.s. Make sure to keep up with their social media page to see the weekly menu and beautiful pictures of all...

As someone who loves to support my local community and enjoy healthy food, I'm always on the hunt for new gems to visit. I discovered this wonderful family-owned bakery through Instagram and it instantly became my favorite. The bread is always fresh and warm, and there's something magical about going there early in the morning. They’re only open two days a week, it helps me control my bread intake - haha! They are baking bread with no yeast, using only water and flour. Alina, the baker, always has something new to try, and she is incredibly kind and always pleasant to talk to. Recently, I tried their Easter cake, and it was simply amazing....