Sudie's Catfish House

So, I'm active on Yelp, Google and any other social media you want to look at my reviews... We called ahead to make sure they were open on New Year's day... Friendly voice assured us that were open. We get there and they have open seating, meaning just sit down and they'll get to you. The server was nice but not knowledgeable about the menu or beer prices. I'll chalk that up to inexperience or poorly trained. Now, let me digress a bit, my son and I are looking to start a YouTube channel for food and conversation about the food, staff, and anything else we want to talk about... Similar to Seinfeld when they are in the restaurant but we'll be talking about every topic from sports to politics to fashion to cars...and of course the food we eat... We will give it a review... We want to look at a few local places to see where we want to start... I shall proceed... They claim world famous chicken tenders... My son ordered them with mac and cheese... I'll give them 4 stars for the mac and cheese... It's dang good... Not chick fil a good... But, homestyle good...my wife and I split a mean with 5 shrimp, 4 fish and a crab cake... The fried shrimp was Sam's club quality... Zero taste and as bland as cardboard... The crabcake seemed to be frozen or an old oder they heated back up to save a couple of bucks... The the catfish was about as bland and boring like a night with my ex-wife... We paid 23 bucks for a plate that was below Long John Silver quality... But, I did have the mac and cheese... And if I didn't say so yet .. it was good... I asked my boy if I could try the chicken tender because I fancy myself a tender Connoisseur of sort... I didn't even get it torn off before I noticed the pink chicken staring at me like Pink the singer singing a love song to me... We notified the manager, we weren't Karen's about it, and we declined to have a reorder... Finished our drinks and the couple of bites of mac and cheese... It was that good... If you go, just order the mac and cheese and you'll be safe... Then our server brought the check... I am now getting in half Karen fired up... Not only did they try to make my son sick, they were going to charge me to do it... This was a 3/4 Karen mode at this point, but I stayed calm and after waiting for someone to acknowledge my existence for about 15 to 20 minutes, I finally asked the server in a loud voice for the manager... Finally, she came by and offered a discount on a meal my son wasn't able to eat... Dang, if you need the 12 dollars that bad, I can pay for it... Geez... I was in full Karen fuming but stayed calm... She left for a few minutes to get another manager.. she finally reappeared with a new check minus the tender killers... Now, I have been a restaurant manager and my son a sous chef... They were not busy and they struggled with the few people who were there... I cannot recommend a place who will not apologize for their screw up and then blame you for their screw up... At this point enter at your own risk... They has a few good reviews, but they might be from friends And family... Just beware when you enter... Have a happy new year and be on the look out for our youtube channel....