The Authentic Chicharrón & Chorizo — Restaurant in Passaic

I think we need to stop taking these Instagram food reviewers seriously wasn't impressed I think alot of them are being paid or either there taste buds is not tasting the chicharron and the yaroa I give like a 4.1 rating it was ok I also bought the Arroz Moro I dont know if they heated it up ,Yuca hard and Tostones like the oil wasn't hot when they thru the plantains in soaked in oil was really disappointed the pica pollo The chicken is big but raw but this is not to put you guys down but to let you guys know what to work on for next time or for anyone else purchasing your food the prices are to high for the portions and quality if the quality was good wouldn't mind the price but you guys don't quality neither quantity and Uber eats be killing so we are pay alot more so...

Today I visited Chicharrón y Chorizo, and let me just say — this spot brings the best of two worlds together beautifully. The fusion of Dominican and Colombian flavors is done with real care and soul. The chicharrón was incredible — juicy, savory, meaty, and seasoned just right. I paired it with yuca frita on the side, perfectly crispy on the outside and soft inside.

I also ordered half of the baked chicken, and it was a standout. Super juicy, full of flavor, and cooked perfectly. You can tell they take pride in their seasoning and their craft in the kitchen.

If you appreciate authentic Latin flavors, this place is a must. I highly recommend Chicharrón y Chorizo — and trust me, I’m already looking forward to...

I ordered delivery via GrubHub and I was far from impressed. Ordered 1/2 lb chicharron, large Dominican Sancho and Cuban. The chicharron was overcooked, dried out pork skin, barely any meat, just very hard dry skin. Cuban was wrapped only to be cut open exposing the inside and some fell out the sandwich into the bag. And finally the soup was cold... COLD. Not it sat for 30 minutes cold but more like was in the fridge and just beginning to warm up after sitting out in the heat. Corn cold, potato ice cold. So never...