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La Cantina — Restaurant in Paw Paw Township

Name
La Cantina
Description
Longtime establishment serving traditional Italian favorites & pizza in a casual setting with patio.
Nearby attractions
St. Julian Winery & Distillery
716 S Kalamazoo St, Paw Paw, MI 49079
Paw Paw Village Players
600 E Michigan Ave, Paw Paw, MI 49079
Nearby restaurants
Malias Taqueria
101 W Michigan Ave, Paw Paw, MI 49079
120 Taphouse & Bistro
120 E Michigan Ave, Paw Paw, MI 49079
Chan's Palace
131 E Michigan Ave, Paw Paw, MI 49079
Brewster's Food and Spirits/Dyckman House
201 E Michigan Ave, Paw Paw, MI 49079, United States
RICH CHINA
218 E Michigan Ave, Paw Paw, MI 49079, United States
The Hot Skillet
237 E Michigan Ave, Paw Paw, MI 49079
Sly's Seafood & Co.
217 E Michigan Ave, Paw Paw, MI 49079
BIGGBY COFFEE
400 S Kalamazoo St, Paw Paw, MI 49079
Paw Paw Country Market
228 E Michigan Ave, Paw Paw, MI 49079
The Lucky Wolf
404 E Michigan Ave, Paw Paw, MI 49079
Nearby hotels
Janet's Lakeside Inn LLC
202 W Michigan Ave, Paw Paw, MI 49079
Related posts
Keywords
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La Cantina things to do, attractions, restaurants, events info and trip planning
La Cantina
United StatesMichiganPaw Paw TownshipLa Cantina

Basic Info

La Cantina

139 W Michigan Ave, Paw Paw, MI 49079, United States
4.5(475)
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Ratings & Description

Info

Longtime establishment serving traditional Italian favorites & pizza in a casual setting with patio.

attractions: St. Julian Winery & Distillery, Paw Paw Village Players, restaurants: Malias Taqueria, 120 Taphouse & Bistro, Chan's Palace, Brewster's Food and Spirits/Dyckman House, RICH CHINA, The Hot Skillet, Sly's Seafood & Co., BIGGBY COFFEE, Paw Paw Country Market, The Lucky Wolf
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Phone
+1 269-657-7033
Website
lacantinapawpaw.com

Plan your stay

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Featured dishes

View full menu
Garlic Toast
With mozzarella
Bruschetta Pommodoro
Fresh tomatoes and basil
Truffle Fries
4 Strikes
Our meatballs with marinara and pesto drizzle
Baked Artichoke Dip

Reviews

Nearby attractions of La Cantina

St. Julian Winery & Distillery

Paw Paw Village Players

St. Julian Winery & Distillery

St. Julian Winery & Distillery

4.6

(282)

Open 24 hours
Click for details
Paw Paw Village Players

Paw Paw Village Players

4.1

(14)

Open 24 hours
Click for details

Things to do nearby

The Black & Brown Connect Mixer
The Black & Brown Connect Mixer
Thu, Dec 11 • 4:30 PM
180 E Water Street Suite 1000, Kalamazoo, MI 49007
View details
Christmas Cookie Decorating Class
Christmas Cookie Decorating Class
Thu, Dec 11 • 6:00 PM
52530 North Main Street, Mattawan, MI 49071
View details
VENDORS NEEDED FOR NEW TALK SHOW!
VENDORS NEEDED FOR NEW TALK SHOW!
Thu, Dec 11 • 7:00 PM
Kalamazoo, Kalamazoo, MI 49001
View details

Nearby restaurants of La Cantina

Malias Taqueria

120 Taphouse & Bistro

Chan's Palace

Brewster's Food and Spirits/Dyckman House

RICH CHINA

The Hot Skillet

Sly's Seafood & Co.

BIGGBY COFFEE

Paw Paw Country Market

The Lucky Wolf

Malias Taqueria

Malias Taqueria

4.4

(190)

Click for details
120 Taphouse & Bistro

120 Taphouse & Bistro

4.5

(595)

$

Click for details
Chan's Palace

Chan's Palace

4.2

(239)

Click for details
Brewster's Food and Spirits/Dyckman House

Brewster's Food and Spirits/Dyckman House

4.2

(554)

$

Click for details
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Posts

AmberAmber
We had our wedding at LaCantina on 7/7/24 and for having a small intimate wedding and reception, Ava was so amazing and accommodating to work with. I had choices of which room and areas we wanted. We ended up going with the enclosed patio area downstairs for our ceremony and the banquet room for the reception. Alex was our waitress and she was so fun and wonderful. She took good care of us. Ava and her staff cleaned the patio so well and placed white linens on the tables for the ceremony. I couldn't have asked for greater people at an establishment to work with on our special day. Food was awesome as usual! Thank you Ava and Alex! We love you LaCantina!🤍❤️
James CusackJames Cusack
The staff was knowledgeable and efficient. The special I ordered was excellent, pan fried walleye served on red pepper roasted polenta with asparagus. Another member of our party enjoyed the linguine and clams with a garlic aioli. The cioppino was served with snow crab legs that were difficult to open and eat, perhaps use lump crab or remove the crab altogether. We all enjoyed the portabella mushroom stuffed with crab and covered in melted cheese. Recently tried the mussels Marinara and it was delicious, the service continues to be very attentive. I can report the Chicken Parmesan was fabulous. We also enjoyed the bread basket, worth a try.
AmyAmy
Exceptional dining experience. Amanda was our server & she did a wonderful job! Atmosphere was perfect, we were seated by window with a beautiful view! Drinks...Cider Bellini's & Moscato wine...both were very good. Appetizers... Meatballs with Marinara, Seafood Stuffed Portobello Mushroom & bread with an olive oil & herb dipping sauce... all were delicious. Entrees...Pasta Emilio, Classic Alfredo, Lasagne, Chicken Parmesan & Chicken Marsala...portions were huge & food was phenomenal! Desserts... Tiramisu, Cannoli, Molten Chocolate Lava Cake & Peanut Butter Pie…we loved all of these! So glad we tried this restaurant, we will definitely visit again.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Paw Paw Township

Find a cozy hotel nearby and make it a full experience.

We had our wedding at LaCantina on 7/7/24 and for having a small intimate wedding and reception, Ava was so amazing and accommodating to work with. I had choices of which room and areas we wanted. We ended up going with the enclosed patio area downstairs for our ceremony and the banquet room for the reception. Alex was our waitress and she was so fun and wonderful. She took good care of us. Ava and her staff cleaned the patio so well and placed white linens on the tables for the ceremony. I couldn't have asked for greater people at an establishment to work with on our special day. Food was awesome as usual! Thank you Ava and Alex! We love you LaCantina!🤍❤️
Amber

Amber

hotel
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The staff was knowledgeable and efficient. The special I ordered was excellent, pan fried walleye served on red pepper roasted polenta with asparagus. Another member of our party enjoyed the linguine and clams with a garlic aioli. The cioppino was served with snow crab legs that were difficult to open and eat, perhaps use lump crab or remove the crab altogether. We all enjoyed the portabella mushroom stuffed with crab and covered in melted cheese. Recently tried the mussels Marinara and it was delicious, the service continues to be very attentive. I can report the Chicken Parmesan was fabulous. We also enjoyed the bread basket, worth a try.
James Cusack

James Cusack

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Exceptional dining experience. Amanda was our server & she did a wonderful job! Atmosphere was perfect, we were seated by window with a beautiful view! Drinks...Cider Bellini's & Moscato wine...both were very good. Appetizers... Meatballs with Marinara, Seafood Stuffed Portobello Mushroom & bread with an olive oil & herb dipping sauce... all were delicious. Entrees...Pasta Emilio, Classic Alfredo, Lasagne, Chicken Parmesan & Chicken Marsala...portions were huge & food was phenomenal! Desserts... Tiramisu, Cannoli, Molten Chocolate Lava Cake & Peanut Butter Pie…we loved all of these! So glad we tried this restaurant, we will definitely visit again.
Amy

Amy

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Reviews of La Cantina

4.5
(475)
avatar
1.0
1y

Atrocious. The food was good, compliments to the kitchen staff. We arrived a little after 6 on Saturday night for dinner and were happy to wait at the bar for an outside table after getting the sense from the hosts (I believe they are the owners as well) that figuring out how to seat us was an inconvenience to them.

The bartender was terrific, pleasant, attentive, and skilled. After a bit, one of the hosts let us know that several tables on the patio had opened and we could pick any we like. She did not follow us out with menus or offer to help us with our drinks from the bar, it would have been unnecessary but there is this idea of customer service somewhat central to the restaurant industry.

We picked a table in the shade and sat down. The previous guests check was still on the table -- no problem -- someone should be over any minute to get it, bring fresh silverware, menus, offer water...right? Nope. Lucky for them we were happy to have the time to talk and were without kids. At least 20 minutes later NO ONE had been by the table. My date went back into the bar to get us a fresh round of drinks. The bartender was appropriately apologetic, covered the round, and carried my drink out to the table for us.

A few minutes later, a brand new server who I had not seen in any section on the patio appeared at our table. She was sweet and clearly busy with tables inside but took our order for an appetizer. I asked for some fresh silverware as she left but it didn't come until our actual dinner arrived. So nice to enjoy your appetizer while your food gets chilled.

Once the band ended, the patio emptied out, it was still relatively light out. We sat finishing our drinks and meal, when my date noticed that they had turned off the lights inside the restaurant. It couldn't have been more than a few minutes past nine. Several staff and the previously mentioned hosts were gathered at the bar when we walked through, someone managed to wish us a good night. This is not the first time I've had bad service at this restaurant but it will be the last. I appreciate their long history of being a cornerstone of the community but they clearly need to get some fresh management on the floor. Someone who actually wants to be there and look out for the...

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avatar
5.0
2y

How have I never been to La Cantina before now?!? No reservations, no problem, even on a Saturday night, while simultaneously hosting a class reunion party and offering riverfront live music. The hostess must be family/owner. I swear i was back in Brooklyn, what with the outstanding skills of the front of house staff, matched perfectly by the masterful culinary talent in the kitchen. The entire dining experience was enjoyable. Swans glided past our window view on the Paw Paw River as we were ordering appetizers. Learned from our server Megan (i think, i hope) that the graceful waterfowl are rarely seen this far up river from Maple Lake. So of course we took that as a fortuitous sign on mom’s 84th birthday. Wine selection was effortless, despite the extensive collection of bottles from around the globe, thanks to Megan and her obvious expertise. I said glass of white zinfandel? she said of course, and chose one perfectly. Calamari was the best I’ve ever had, hands down. Light and crispy fried, tender rings and delicious marinara. Portobello mushroom stuffed with seafood and breaded was scrumptious. One mushroom was the size of a salad plate. Pasta Emillio was a cornucopia of savory favorites - artichoke hearts, green peas, caramelized onions, Italian sausage atop a generous bowl of pasta with a delicate pesto sauce. Rigitoni E had a distinctive marsala cream sauce with mushrooms and basil. Chicken Alfredo was deeply flavorful and authentic in its loose consistency - refreshingly unlike sticky and thick Americanized sauce in a jar. Dessert was the exclamation point of the meal. New York style cheesecake, tiramisu and spumoni. Exquisite. I would get older sooner just to have my birthday dinner here. Like next weekend. TwNovember is so far away. Nuf...

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avatar
5.0
2y

This review is personal, and probably a little bit too heavy for someone who just wants to know if this is a good place to eat. Long story short: it’s a wonderful restaurant. I grew up in Kalamazoo but rarely ever ventured out to Paw Paw. My grandmother lived in a nursing home near La Cantina, and my mom and I were craving Italian, so we enjoyed a nice meal on the deck overlooking the water. It was bittersweet. The food was phenomenal, but I just want to thank our waitress for going above and beyond. My grandma was dying, you see, and she was Italian, and I just really wanted to give her a last taste of spaghetti sauce. But I didn’t want to make a big deal out of it. So I discretely asked our waitress, and she slipped me a tiny to-go container with sauce. My grandma and her friends always used to drive out to Paw Paw on Tuesdays to get the discounted spaghetti. In Kalamazoo, we always used to enjoy Mangia Mangia, but a busy downtown restaurant on a one way street isn’t exactly easy for a group of old ladies to get to. I literally just learned that the owners of La Cantina also own Mangia Mangia, which explains so much. Mangia Mangia was such a huge part of being born and raised in Kalamazoo, and it was always my favorite place to eat. My cousin had her rehearsal dinner at Mangia Mangia. This is way too much information for the sake of a review, but I just want to make the point that this place is a little bit magical. The food is everything Italian food should be, and it’s a place that brings people together through a good meal. Again, I’m such a long story. My point is, La Cantina is a special place, and I hope...

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