Well.....Linda, Dom, and Mike are always the most welcoming of people to begin with, but during the Christmas season even more so. I just don't know how they ramp up , make so much food for everyone who comes to their restaurant, which is to die for, and remain calm and pleasant the whole way. What it tells me and my family is that they love what they do, and we are all better off for it. My family had a fairly simple order as we are not that large a group. Paula, took my order and followed up multiple times to ensure it was correct and on time. Mike and Dom worked with my son during the pickup and it was as smooth as possible considering the volume of food produced and to be ready for all the remaining customers. As for the food, well if you have been to Petrillos before you know what a luxury to expect, if not you need to go! We odered a medium tray of the Shrimp Scampi with wine and Garlic, as well as an extra large Fusilli Pomodoro. I am not sure which of these two were better, they were extremely tasty, the shrimp was tender, the Fusilli was home made.....I can just go on and on, but I will leave it up to you all. Make a trip, and when you do you will want them all to cater an event for you as well. It just does not get any better than this!