Denny's — Restaurant in Peculiar

I’ve come back to update my review after more visits. Thoroughly enjoy this place and can not recommend it enough.

Over the course of three separate visits, I had the pleasure of experiencing not only some truly delicious meals, but also some of the best service I’ve encountered in a long time. Each visit was unique, and each server brought something special to the table—literally and figuratively. The consistency of the food, the warmth of the environment, and the professionalism of the staff make this place a real standout.

On my first visit, I was warmly welcomed by Brittany. From the moment I sat down, she made me feel completely at ease with her kind, approachable demeanor. I was having trouble deciding what to order, but Brittany was incredibly helpful—she talked me through a few options, asked what I was in the mood for, and ultimately helped me land on a classic breakfast: eggs, red skin potatoes, and toast. It was exactly what I needed. Everything was cooked perfectly—the eggs were just right, the potatoes had great texture and flavor, and the toast was nicely done. But more than the food, it was Brittany’s warmth, attentiveness, and professionalism that made the experience amazing. She was an absolute delight to have as a server.

On a separate visit, I was fortunate to be served by Annette. Her courteous and thoughtful nature stood out immediately. She had a calm, confident presence and made sure every detail of my meal was handled with care. Most notably, she kept my coffee hot and full the entire time without me ever needing to ask—a small touch that goes a long way. Her table-side manner was exceptional, striking that ideal balance between attentiveness and allowing me space to enjoy the meal. Annette made the whole visit feel calm, comfortable, and enjoyable from start to finish.

On my third visit, I was helped by Baylee, who recommended the French toast—and I am so glad she did. It was absolutely delicious: golden on the outside, soft and fluffy on the inside, with the perfect touch of sweetness. Baylee’s personality was vibrant and friendly, and her attentiveness never missed a beat. She checked in at the right times, anticipated what I needed before I had to say anything, and made the entire visit feel personal and enjoyable. Her energy and care were exactly what one hopes for in a dining experience.

Across all three visits, the food was consistently delicious and arrived in a timely manner. You can tell there’s real attention to quality in the kitchen, and the service matches that same level of care. The atmosphere of the restaurant itself is also worth mentioning—welcoming, clean, and relaxed, with just the right amount of energy.

Each server—Brittany, Annette, and Baylee—brought their own unique charm and excellence to their service. Whether it was thoughtful guidance, exceptional hospitality, or a great food recommendation, each one made their shift memorable in the best possible way.

Highly recommended, and I’m already looking forward to...

Another dennys said quote, our cooks are trained to prepare steak properly so I am doing a test. I am going to every dennys I see and I am looking for 1 who can prepare a steak correctly. It is bad enough that dennys sacrifices quality for money. Since they have the worst quality tbone of any restraunt in America. They should be able to at minimum prepare it right. This dennys not only got my steak wrong. They served it when it was obviously wrong. If a waitress brings a meal to a table that is obviously messed up they are hurting themselves. Tips are based on service. If a steak is ordered medium rare and not a drop of red juice is visible on plate it's obviously incorrect. Tonight I ordered a medium rare tbone and was brought a tbone well done. So again here we are one tbone prepared properly. As for my knowledge of food I prepared a dish of ahi tuna and risotto and a tomahawk steak stuffed mushrooms with a puree to share images of, and feel free to have any of your cooks attempt to out cook me. I will gladly visit any one of your stores and cook a steak side by side with them to prove they should be able to prepare a steak perfectly medium rare. With how thin they are you need the hottest part of grill or open flame sear it and finish it on cooler part. These steaks are not at all. I don't expect my standards of food from dennys but I do expect a steak to be prepared at minimum one temp away from where I ordered it. I should never order medium rare and get well done....

Worst experience for breakfast that we have ever had. The first waitress that appeared at our table brought us coffee and we asked for flavored creamer. She said they didn't offer that and proceeded to berate her manager about not caring about the customers, only about his bonus, and we would never see him. The menus were not wiped down and had syrup or something on them. The second waitress was wearing a hoodie and took our order. She delivered our plates on a dirty tray with her hood strings dragging over the plates. One of the orders was wrong and she spilled the toast off the plate. The bacon was recognizable but tasted like cardboard (which I spit out). The first waitress was vocal about the bad bacon and saying she had told her boss it was not good and they had replaced it (apparently after our food was plated). The toast was replaced, the order was corrected, and she put a credit on our bill for the error, but this did not make up for the lousy service and dirty conditions. The pancakes were cold and tasteless. The coffee was never refilled by our waitress until she saw me helping myself. Only then did we get some attention, but it was too late. The first waitress should be fired and the other one needs some training! This restaurant will not be open much longer if these problems are not...