Chef Chen — Restaurant in Penn Hills

Highly disappointed. We were there an 1hr & got the buffet. The chefs wife was hostess & waitress. She brought us our hot tea and never came back. Held a conversation with another customer who her husband & family. The wonton soup ha 2 wontons, fried rice and other items were dried out. While there no other food came out. I kept looking at her but she never asked us if all was ok. We both got a wonton and a little broth, hot tea and an egg roll. Everything else we took to eat was cold ice cold. I was raised you dont interrupt someone talking. So when she finally come & asked how it was we told her cold. Her response was you should of waved at me, this was the first & last visit there. We were snapped by her and we found her to be rather rude and nasty. We were charged 9.62 for 2 Texas, 2 egg roll and a wonton and not even 1/2 cup of broth. She tried to argue food wasnt cold and so I paid and didnt...

Well for starters we were immediately seated and given menus and took our drink order. Came straight back I thought awesome i mean we were only people in dining room.

She left. Well we wouldn't see her for another 25 minutes.

We ordered 1 egg role each. Well we weren't offered a choice we got 3 pork which 1 was cold, 2 veg. We ordered 3 platters and wonton noodles. General Tso, sweet and sour chicken, which was way over cooked, and broccoli beef which nobody ate because it was ice cold.

The biggest complaint was 4 people came in and ordered same as us (except brocoli beef, probably why it wws cold) and got their orders before we did.

Took us an hr 1:10 minutes to get food.

We only saw waitress 4 times. Seat Drop off Drinks Drop of Egg roles Drop of food

It did look like there was 2 people cooking and running togos and our table. Personally should have closed dining room down and ran nothing...

I'm not a fan of this Chinese restaurant at all. I haven't had the buffet in over 10 years but did order takeout last week for the first time since then. The chicken egg roll barely had any vegetable filling let alone a single piece of chicken. Their egg drop soup is very thick, mostly corn starch broth and not enough egg. I don't think their meat is very good quality. The pork lo mein had pieces of pork that had bright pink/red spots which I've seen in other restaurants like it's leftover from another dish. The pepper steak was mostly onions with a few pieces of green pepper and what little beef present was stringy and fatty. The sweet and sour sauce tasted too much like ketchup and the chicken chunks were dry. The price is average. Maybe I got served on an off day or something but I...