My tuna melt tasted like rotting tuna, worse yet my pickle tasted like cigarettes. I called and asked if the cook smoked while explaining the issue, instead of yes or no, or he uses gloves (he doesn't) I got "We just opened that jar of pickles" - so according to the woman who answered the phone the possibility that the cook, old man who smokes, could not nor would not use his bare hands to cut and package said pickle. So, what type of magic did the cook use to get them out of the jar and into the tin foil? Please tell me! And what about gloves? So here is my issue, love the place, owner is great, staffed SEEMED nice, and I hate to leave a bad review because it's a great place and a staple in town - but seriously IT TASTED...
Read moreSuperior racecar themed luncheonette and breakfast place. Hometown cooking, extra friendly staff and owners, reasonable prices, daily specials, and tasty food.
Their tuna salad sandwich has a homemade touch. Their french fries come out with just the right amount of crispy. Their beef barley soup is smooth with lean pieces of meat.
The racecar theme includes a checkered flag style strip of wallpaper across the interior. Hung on the wall are pictures of well known racers and of historical racing vehicles as well as related items.
Staff is always present, friendly, and ready to help without hesitation and without getting in the way.
Every time I have visited has been a positive experience, and I look forward to my...
Read moreAfter a long overnight shift at the hospital I stopped in the nearest breakfast spot on google. I like to support small owned businesses because usually you receive good quality service and that’s what I encountered when coming in this morning. I had the bacon egg and cheese on a roll and a coffee. The sandwich was delicious, and the coffee was just that. Coffee. If you’re in a rush first thing in the morning be sure to give yourself time because they take they’re time to prep the food but in a good way overall I was satisfied and will...
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