Palermo Pizza — Restaurant in Peru

I ordered two large pizzas tonight. They took two hours to arrive. When I opened them there is no way either one of them are a large which is what I ordered and it literally looks like they tossed some toppings on half of both the pizzas and some (very little) cheese on the other side and called it a day. When I called they said the toppings are probably under the cheese. But the guy was somewhat accommodating and said he'd remake them after telling me he doesn't know what I expect him to do. I've always been pleased with their service and pizza but not tonight. When I called back and told them just forget remaking them since it's late I already waited two hours for these and I have to be up early I was hung up on by their employee. I should have followed my first instinct and just ordered...

In a discussion with some locals about favorite pizza, several said this place was it. I've tried 5 in town so far, all delicious. Would recommend any of them. Now it comes down to individual tastes. For me the toppings and cheese were great (except they use canned mushrooms, sinners), the crust was really good, the sauce was a bit sweet for my taste. I'd love it in a lasagna or cacciatore, but I prefer my pizza with a zesty maybe a hint spicy bold sauce. Overall I'd put this at my 2nd or third favorite pizza place in Peru. Definitely worth a try, you...

I can almost guarantee you this is the best pizza within a 30 mile radius. Closest to resembling classic Chicago tavern style pizza. There is no weakness in their cheese pizza. I’d go there again and again and again. Since I don’t live in the area it would be nice if they had a little dining area but my wife and I usually consume a large cheese in the front seat of the car within 15...