Taste of Ethiopia I — Restaurant in Pflugerville

My parents wanted to take me and my dear companion out to celebrate my graduation, and I opted to go for Ethiopian because A) I'd heard many good things about the cuisine and was itching to try it for the first time, and B) I knew it would take my parents out of their gastronomical comfort zone. I chose Taste of Ethiopia on my dear companion's recommendation, a place she'd been many times before. Again, this was my very first “taste of Ethiopia,” so I am hardly qualified to rate the restaurant in terms of ethnic authenticity. But I can certainly say that I enjoyed my little time here. We ordered samosas to start and then a huge vegetarian sampler plate, enough to feed all four of us. The food was fascinating for me, an all new kind of “finger food.” I liked scooping up the veggie dishes with the sponge bread (injera), and there were tons of interesting flavors and textures to be had here. The sponge bread itself alienated me a little bit, I think because it was cold. I later learned from my dear companion that this is not always the case—that injera is often served warm. I feel like I would like that more better. Anyway, suffice it to say, this was a very nice meal. On my dear companion's dear suggestion, we ended our meal with a pot of traditional Ethiopian coffee. This is how they do it “overseas,” she say. Coffee aids digestion, they say. It was excellent coffee, served in an exquisite pot with sugar and tiny little cups to go around. Only three cups in our case, for my father foolishly declined the coffee and then stubbornly stood by his foolish decision even after seeing and smelling that black heaven that took over our table. I would have liked to try the Ethiopian beer as well, but unfortunately they were out of stock at the time. No matter, for nonetheless my first “taste of Ethiopia” was a good one. Methinks I should like to have...

I've seen this restaurant pop up as a suggestion a few times when searching for a vegan restaurant and finally went. I was immediately greeted when I walked in and seated. The waiter (Thomas) gave advice about what to order and was very kind and patient. It was so nice to hear him mention butter in some of the vegetarian dishes since there is a difference in the vegan dishes. It proved he understood dietary restrictions as well as the menu. Moving on to the food... wow. We had an experience there with what we ate and did not expect it but thoroughly enjoyed it. The plating was not the usual - plate to table. It was more of a family style serving. It was nice seeing the server setup the way it should be served and eaten. I was impressed with the food over the bread. The injera bread was so different than any American breads. It was so fluffy and delicious. The potatoes were yellowed and perfectly cooked. The salad was light and even tasted better than your average restaurant. Even when the food was packed, it was done in the bread. So cool. The server seemed passionate and happy about our response to...

🇪🇹✨ Visited Taste of Ethiopia, and it was a delightful experience! 🥟 Sambusa with Lentils – Thin, crispy, and perfectly fried. They also offer spinach and beef options. The sauce served with it was spectacular — full of flavor, not too spicy and not too mild. A perfect start! 🍛 Sampler Platter – Great way to explore different dishes. It included two types of dal (one plain and one with masala), three vegetable dishes (beans & carrots, a green leafy veggie, and cabbage), and a fresh salad. Everything was served with soft, tangy Ethiopian bread that reminded me of dosa rolls — ideal for scooping up the curries. The flavors were mild and slightly sweet for my Indian masala taste, but still delicious and comforting. 🍺 St. George Beer – Light and smooth; pairs perfectly with the food. 🍰 Baklava – Fresh, flaky, and a lovely sweet ending to the meal. The staff were extremely friendly, welcoming, and attentive, adding to the warm, homely vibe. ✅ Pros: Great flavors, excellent service, cozy space. ⚠️ Cons: Curries a bit sweet for spice lovers. Overall, an amazing experience — authentic food and genuine...