The Draft Sports Pub — Restaurant in Pleasanton

I read the reviews how the wait staff caters to locals/regulars but decided to give it a chance because I’m working in town, wanted to catch the game and like supporting local businesses vs a chain when I travel. We walked in unsure if we sat ourselves or waited, so we waited for a while and then decided to sit down since no one acknowledged us standing there. We sat at our table (which was dirty) for almost 20 mins while multiple servers walked past and even served tables next to us with no acknowledgment. Keep in mind they were not busy. I’m not asking for a lot but a “hi, I’ll be with you soon” would’ve been great. Nope. It was as if we were invisible. Needless to say I can’t comment on the food because I refuse to spend money at a place that supports this behavior, so we left and went to a chain restaurant. Ended up having a great meal and great service there. All this to say, believe the reviews. If you’re visiting, don’t bother going here unless you’re into...

I've given this business one star because my experience was extremely negative. I visited this bar on Friday, February 28th.

There was this black security guard standing in my way of the bar, so I asked him to please move over.

Not only did he refuse to move over, but he was giving me MAJOR attitude, trying to stare me down.

I told him you're NOT paid to be here to harras patrons. Your job is to ensure the safety of everyone's enjoyment, then I just left because I was completely and totally turned off.

I do NOT recommend this bar for the gross lack of respect that they show...

My son and i tried to get service. Had to go to bar to get menus. Never greeted. Waited ten minutes no one offered to get drinks. Waited another 10 munites.. went to bar to inquire if there was table service. The girl sole interest was chatting with her friends at end of bar. had no tangible customer service skills. She then came from behind the bar walked around talking to people and never bothered to ask us for an order. 20 people in restaurant. I realize now why it was empty. If I were the owner I'd invest in some training for staff. I for one will...