ThreeV Restaurant — Restaurant in Plymouth

I had the pleasure of visiting Three V - a restaurant that has quickly become a favorite of mine. This is my second time visiting, and let me tell you, I'm just happy that this place exists.

First of all, let's talk about the Neo-industrial design. It's like walking into a trendy Brooklyn loft, but with better food. The ambiance alone is worth the visit. My fiancé and I were seated fairly quickly, and our server was prompt in asking for our drink orders. The service here is top-notch.

Now, let's talk about the food. We ordered the Buffalo Chicken Dip, Mediterranean Power Bowl with Blackened Salmon, and the Three V Burger. The burger was cooked to absolute perfection, just like last time. It's like a culinary symphony in your mouth - everything works in perfect harmony. The truffle fries were crispy and the portion was decent. I could eat those fries all day, every day.

The Buffalo Chicken Dip was smooth and delicious as well. It's like a party in a bowl. But let's talk about the blackened salmon in the Mediterranean Power Bowl. It was cooked to absolute perfection, but the salad could use a little bit of work. Personally, I prefer my salad to be finely chopped rather than just random leaves scattered on a plate. It looks like a hot mess on a plate, and it's not very appetizing.

But overall, this place is incredible. It's like they care about what they put on plate with the exception of the salad 😆. The ingredients taste fresh, and the menu is crafted with care and creativity. I will definitely be visiting this place again and again.

Side note - I'm not sure if it's just my GPS, but it always takes me to the parking lot behind the restaurant, and I don't see any entry. If you do end up in the parking lot, turn the car around and get out of there. Make your first left in the parking lot as you get out of there.

Overall, Three V is definitely a must-visit for any food lover. It's like a foodie paradise. Just be prepared to get lost in the parking lot for a bit. It's all part of...

Very hard to locate in the buildings in the park. Needs better signage. Got seated immediately in the bar area. Extremely noisy. Got in 10 minutes before the dinner time. Was given lunch menues. Server was very polite and asked about drinks. We had a party of 4 . Two ordered bar drinks and one ordered rootbeer and one water only. I n a reasonable time she returned with drinks how ever one drink was not what expected and the root beer was Pepsi not root beer. She had trouble understanding the alcoholic drink was not as asked for and was bitter. That guest changed to white wine as we could not get a votka colins. Finally got root beer. We had to ask for dinner venues. After a short wait she returned and took the orders. Two ordered rib eye as recommended by aquintances. One fish and chips and one ordered egg roll appertiser and. All ordered clam chowder. The chowder was good but different from typical new England clam chowder. The appertisers were reported as good but a little spicy. The rib eyes were cooked correct as ordered but both said they were very salty. The fish and chips had also been recommended to me but it was over cooked and as were the potatoes. . Overall it was a general consensus that the food was fair at best. We were constantly having to wait for lulls in loudness to talk or repeat several times. I the bill was very expnsive we were very...

1st off, I love the ambiance of this place. Modern industrial. Roomy tables, no booths, which was a bummer. Our server was great! Brought waters with our drinks, which not many places do anymore. The food, however, was a bit disappointing. We ordered 3 appetizers. The bread and butter plate, which was one big piece of bread served with cinnamon butter which was only a small amount (a tablespoon maybe?) for how much bread we had, and oil. The oil literally only had black pepper and awful tasting oil. Usually when you get oil with bread it has garlic, parmigiana and red pepper flakes. I got the PEI muscles which was supposed to have andouille sausage. The sausage were tiny little pieces scattered throughout a bunch of butter sauce and some wilted spinach thrown on top of the muscles. The muscles were mostly big, and the bigger they are the tougher they are. There were probably 7 edible muscles (unless you like them big and chewy?). My daughter had steak and cheese egg rolls which were dripping with grease. Disappointing because the place has potential. Also, the seat I sat in was soaking wet, literally I had to go to the ladies room and blot my pants. There must have been a leak in the window as it had just got done pouring outside. We won’t...