Since there are truthfully not enough places to buy hot subs from locally, we decided to give Lou's a try. After looking over their menu online, their French Dip really stood out above the other hot sub choices, (which incidentally are not many.) Business at this time of day is considerably slow, maybe mostly because there just aren't too many buying subs at this hour of the day? It's pretty straightforward decor inside, about what one would expect from a sub shop. You do have the option of eating in if you would like but we're pretty sure bad rap music over the speakers is not going to appeal to everyone ;) We decided it'd be a better idea for us personally to get our orders to go. As we approached the counter, we were welcomed by creepy stalker stares from a guy standing at the meat slicer, (what is it about South Florida that seems to go hand in hand with staring? Learn some manners, people!) Note: there is an order line and pickup line. We placed our order for two 12 in. French Dip subs but ringing up the order seemed to perplex a ponytailed guy at the register, to the point where we questioned whether or not the French Dip sub was something they actually make. At around $12 per sub, we felt like we were about to be amazed by the taste alone. The meat slicer /sandwich maker guy started slicing the roast beef for our subs and began gravitating between the bread warmer and grill. Note: Hey, Raul the meat slicer- take our advice and refrain from picking up scraps of meat left behind on the slicer and eating them with the same gloved hand you make sandwiches with. Gross! That alone almost made us want to get our money back and hightail it out of there. While we were waiting, there was a very nice woman who was also working behind the counter, assisting the guys. She said she has worked there for about a month. Note to nice woman-you need to get out of there and to a better workplace environment. You have too much going for you customer service wise to be wasting it at this place. We finally received our order, placed in a cardboard box with the containers of au jus and off went. The subs were wrapped individually in aluminum foil which kept their warmth mostly til we ate them. What we experienced in their idea of French Dip subs/sandwiches was a roast beef sub with melted provolone on a typical sub roll served up with an au jus that tastes more like Italian dressing and some spices thrown together to dip the sandwich in. Hey Lou's Giant Subs! You got the French Dip all WRONG! First off, it's Swiss Cheese, not Provolone that's supposed to be on a traditional French Dip. Secondly, au jus is something that is a light gravy that comes from the meat as it is cooked. So, in a nutshell, we paid nearly $25 for roast beef sandwiches that while the amount of meat portions per sandwich were decent, the overall result was a joke. My fiancee said we would've been better off going with Arby's French Dip and for less money to boot. This experience also makes us yearn for Larry's Giant Subs back home in Georgia. It may be a problem for most restaurants I review simply because we come from Athens, GA and being UGA town, they know how to do food right ;) We won't be returning to Lou's, based on our overall experience.