Difference Chinese Restaurant — Restaurant in Port Orange

First off, I believe if you wanted to you could sit in and eat you could, but it’s very small and only one table, so it’s mainly take-out. The Orange Chicken here is the best I have ever had. It’s crunchy, spicy, sweet and the chicken is always cooked perfectly. I am about 15 minutes from here and the food is still fresh and tasty when I get home. The Mongolian Beef is very tender and has a nice soy gravy to go with it. The Pork Fried Rice is really good as well. The pork is a char-siu style pork in a flavorful fried rice that is nice and dark. The spring rolls are very nice with a light crunch from the wrapper and the veggies inside are very tasty. The Wonton Soup is so flavorful even though the broth is almost completely clear. I don’t know how you pack that much flavor into a clear broth. The won-tons are so delicate and soft. The meat mixture inside is well seasoned and not too firm. The egg drop soup has veggies in it which is a nice touch. The ribbons of egg are silky and smooth. I highly recommend this place. Between their lunch specials at $8.95 and the dinner specials at $10.95 which both come with an egg roll or spring roll, with a soup, (hot and sour, veggie egg drop and won-ton) and your choice of white rice, brown rice or pork fried rice. You can’t go wrong here. Best Chinese take-out in the Daytona Beach...

I went to this place because I saw a post stating how clean it was, and that was spot on! However, the people running the place couldn't have been more unpleasant. I almost walked out, but gave the food a try. BIG MISTAKE! My order of Eggs Foo Yung, a dish I've eaten over many years at numerour restaurants up and down the East Coast, was absolutely horrible! It was just eggs, loaded with Bean Sprouts, only, and served with a container of the most awful sauce I've ever tasted, and which didn't pair well with eggs. I'm pretty sure it was Soy Sauce, Hoisin Sauce Scallions and Corn Starch as a thickener. A true nightmare for anyone on a low sodium diet!

I'm Sicilian, learned to cook since I was about 5 years old and had been a chef for over forty years. My first formal training as a saucier was on the Queen Elizabeth when she was docked at Port Everglades in Fort Lauderdale, in the 1970s. The master chef was Korean! I then studied under Chef Rene at Tahiti Village.

I know how hard the restaurant business is, and the very last thing I want to do is disparage anyone that works in the kitchen on any leavel. That being said, however, doesn't mean that I should overlook intentional rudeness and outright laziness!

The proprietors displayed a level of "indifference" toward me and my son that I shall not forget. SHAME...

The reason I'm giving them 2 stars instead of one, their fried rice last time was really good but their Mei Fun was very soggy and the noodles were all broken up, plus their spring rolls were horrible. I didn't really want to order from them again because of that, plus last time the lady's phone etiquettes were just a turn off, but I figured I'd give them another chance, so this is the second time I order from them or should I say was going to order until I spoke with the lady again and asked for extra soy sauce and was informed that I was going to be charged for that, which I've never heard a Chinese place do!!! Now keep in mind I ordered four entrées, so I asked for 5 packets per entree, yet I was only offered two, I don't know about you but that's not enough to cover a few spoons full for me. I didn't wait to ask how much I was going to be charged extra because to me it wasn't about the money, I just went ahead and canceled my order and found another place which I believe is much better!!! Oh and the new place I found gave me more soy sauce than I've asked for, plus they don't charge a delivery fee even though they're much farther, now that's...