Luigi's Italian Cafe — Restaurant in Quinlan

Honestly, not good. The bread was great and my house salad was good, but everything else we ordered was not good and my boyfriend had to walk out and got sick off of it in the parking lot. He ordered a Cesar salad and the chicken fettuccine Alfredo. I got the house salad and the pasta sampler. I called the waitress over and told her that we didn’t like the food but I knew that it wasn’t her fault so I left her a $15 cash tip but I told her that we weren’t going to pay the full price for the food since we only ate about 2 bites of the actual food plates and didn’t want it to go. The owner/manager told her to tell me that he would offer $3 off and I told her to send him to me. He came over and towered over me at the booth trying to intimidate me and was trying to insult us saying that we didn’t have any money and we’re just trying to get a free meal (but we didn’t want to take it home). Then he got insulted when I told him we didn’t want boxes to take it home and he went on about how his food is the best Italian food and it’s all fresh made that day (chicken tasted like it was out of a can) and that I was being disrespectful and that he’s never had this happen ever with people not liking his food and that this is a problem with me. I tried explaining to him that not everyone’s food taste is the same and he kept saying that I just don’t have money and got really mad when I told him that we left the waitress a tip and it’s not because we don’t have money. We ended up paying for half of the meal after he went outside and got my boyfriend inside trying to argue with him so I walked over and just said we’re paying for half and leaving. I went back over to the waitresses and told them that I’m sorry they have to work for someone like that and I hope they aren’t going to get in any trouble for it because it definitely wasn’t their fault and tipped them all more. Then as we were walking out he was making dirty faces at us. Owner/manager definitely needs a reality check and some Gordon Ramsay treatment on food and restaurant treatment. The picture is how we left our plates...

After a long day of work, I stopped in as this was the only sit down restaurant left open.

Prices were $15+ and did not include a salad. An extra $2.99 for a dinner salad. Rolls were servered, with no marinara sauce. Rolls left much to be desired and marinara was an additional $4.99.

The dish I chose was chicken with mushroom and artichoke in a light lemon sauce. The sauce had no depth, just watered down. Tastey, yet no thickness at all. The salad was old looking, maybe spring mix. I would have preferred romaine cold and crisp. House dressing was good.

Upon check out, I'm assuming the owner, clearly saw my dissatisfaction. He saw in the to go box very little had been consumed. Iade it pretty clear, I didn't likey experience. He simply charged me full price and said to try something different next time.

I believe he thinks more of his food than someone who knows Italian, does. He takes advantage of a small community who doesn't know any...

To Go order that was picked up by my grandson. No receipt given.

72.00 and half the order totally uneatable. A large 2 topping disgustingly greasy, when the kids won't eat it, is pretty bad. 13.99 Fettuccini Alfredo with chicken and spinach. 11.99+2+1? No idea really what they charged for the spinach. 14.99 Terrible, very little chicken that was flavorless, very little spinach, over cooked noodles and watery bland sauce.

Shrimp and scallop Alfredo no scallops, 5 extra shrimp which were cut from the order after they said how much they charged. They didn't bother adjusting for the scallops and charged $10 for 5 shrimp extra shrimp anyway. 18.99 +10. 28.99 for awful food with 9 shrimp. Added spinach that wasn't ordered, only 4 extra of the tired old overcooked shrimp. Again pasta overcooked, sauce watery and bland

1 slice of Cheesecake...