Madein — Restaurant in Reno

Review for the Burrata Roman Sandwich, served in a special wire holder, which is a triangle focaccia pocket stuffed with broccoli rabe (if you know, you know!!!), cheese, pesto, chili oil, and anchovy filets. It is unlike any other sandwich and an absolute MUST TRY if you enjoy fully flavored foods! My 2 year old has the Pennete with Meatballs. I'm not a big fan of meatballs because the meat can be, bogus, but every bite of this meatball was tender, fully cooked, and deliciously meaty. The noodles were cooked to perfection and the tomato sauce was so tomato-ey- you really get a sense of the quality of ingredients used here. There are even cans of their ingredients displayed around up on shelves which is fun if you know what you're looking for 😉 Oh! And I got the most delightful and surprising coffee- the Easyrider- which has a brown sugar syrup and is served with a thick lemon 🍋 zest/peel. The barista is fabulous and truly crafts the coffee like a bar drink- and is impossible to not smile back at! Totally delightful human. The chef is eager to chat about what you enjoyed and is genuinely happy to share his passion for food with his diners. Great guy- food artist vibes 🙂 I've dined for lunch and dinner....oh, and maybe gotten their great strong drip coffee and a pastry done locally by Beloveds Bread. I'm very pleased to welcome MadeIn to the neighborhood and hope you give...

Went in on their opening night.

Set a reservation for 8pm, when I went to book reservations were sold out from 5-8pm. Which I'm stoked we went later!

We were greeted by a couple staff, they had to break up sime tables to get our seats ready. While waiting we ran into the chef and he introduced his wife as well who is also wearing many hats in the business. I think that is amazing.

Nichole was Our server and she crushed it! She knew the menu, she knew the drinks, she was polite and fun! We ordered 2 drinks, the mushroom flatbread, the rigatoni and malfandine. We were served a small plate of olives while we waited, and the chefs wife ( I forget her name, that's on me) stopped by and checked on us. A few minutes later our flatbread came out, and let me tell you, if you love mushrooms this is the flatbread for you! Covered in a nice mix of mushrooms, a savory truffle white sauce.... it was divine. After we finished the flatbread, the chef had a sandwich he was testing and brought a portion to us, it was the Roman meatball one and it blew my freaking mind! The pesto, the ricotta and meatballs! Ugh I will be back for that!

Our entrees came out about 15 min after the flatbread and wow, the malfandine was light but creamy, and rigatoni was hearty!

We loved the space, the friendly staff and the knowledge people running it! Will be a...

As a frequent guest at Madein, I can confidently say that it never disappoints! Last night was yet another incredible experience that reminded me why we keep coming back.

We kicked off our evening with some fantastic cocktails that were as creative as they were delicious—The Frey Ranch Hand crafted to perfection! The mixologists here truly know how to elevate the dining experience.

For our entrees, I indulged in the squid ink pasta (extra spicy), while my wife went for the tagliatelle. Both dishes were out of this world! The squid ink pasta was rich and flavorful, while the tagliatelle was fresh and perfectly al dente, served with a sauce that was simply divine. It’s clear that the chefs pour their heart into every plate.

The service was, as always, exceptional. The staff is friendly and attentive without smothering us, making us feel right at home.

Madein consistently delivers an unforgettable dining experience, and we can’t wait to return for our next visit! Highly recommend it to anyone looking for a top-notch meal! 🌟🌟🌟🌟🌟

Oh and the Espresso Martini was a great...