Teriyaki Thai Etc — Restaurant in Ridgefield

This is my wife's and my go-to Thai restaurant! If you're ever driving along the Ridgefield exit 14, this location is extremely easy to find!

1. Service: A+++++, the owner Sombat remembers our names, remembers what we order, and is very polite and respectful. They are quick to take your order, make sure tables and plates are cleaned up, and will deliver your food while it is hot and fresh! You'll be greeted when you walk in and thanked when you leave.

2. Food/Taste: It's hard to narrow down favorites, but I do have my normal. Their normal Pad Thai is a little sweet for me, so I order it medium and the sweet with the spice blends perfectly. My wife usually explores a bit more than I do, and everything we've had has been delicious. Their Pot Sitckers, Shrimp Tempura, and salad rolls are amazing!!!

3. Price: Honestly, they are perfectly on parr compared to other local thai restaurants, but I think their portions might be a little more. Combine that with their service and consistency, it has me coming back for more.

4. Atmosphere: It's definitely a more casual sit-down environment compared to others and it's not a big place. To me, it helps keep you on track as to why you're there. Enjoy your company, enjoy the food, and leave full and happy.

5. Would we return: Absolutely no question. YES!! What I will say, is that if you try a dish you don't like, don't give up. Try a different one, or ask Sombat if there are ways to change it to what you like. Like more or less spicy, or changing vegetables and whatnot. They are very accommodating.

Please know, I realize this is a very positive review, but I honestly love this place! It's local, service and food are great, what can you not love about...

I was in Ridgefield only briefly for work training. Between mind numbing videos about IT awareness and Sexual Harassment my head was awash in mundanity. It was in this mental state that I and my coworkers found our way to this glorious portal to another world. Upon arriving we were whisked away to lands far from our home. I ordered the Squid Green Curry and Salad rolls. The salad rolls were an utter delight in and of themselves but the peanut dipping sauce was transformative. When combined these two became the first foray into a realm of culinary wonderment that would wash clean my mind and put me at ease before returning to work to finish the "super important " training. The river boat cruise through the jungles of edible love was not over; nay!, it had just begun. When the squid green curry was brought to the table the aroma was thick with glory itself. That first bite was all I needed to know that I was now fulfilled in my life and that soon I would melt into glorious new form and become a being of pure concentrated light. I was so rapt by this first step into nirvana that I didnt even realise that I had eaten every bit of the delicious amalgam of pure love and kindness in front of me until the high pitched ting of my spoon striking the bottom of my bowl. This was the bell ringing that brought me back from the wilderness of joy that I had been in and back into this bland, colorless, shade of a reality that we all normally exist in. We have returned to work now but I know that a part of me will never leave that magical place for the...

Picking up a quick bite on the road from Portland to Seattle. Wow, didn’t expect from the name, but the food was amazing and in generous portions! Chicken “teriyaki” is the best value with a ring of chicken surrounding your choice of carb in the middle. Chicken tasted more like char sui chicken than teriyaki imo, but still tasted good. Can get fried rice or pad thai in the center and topped with two bonus dumplings! Pad Thai was a suspicious shade of orange, but my daughter gave it two thumbs up for flavour. I would try the fried rice if I bought it again. The Mango fried rice was so good. Moist rice with wok hai and fragrant Thai spices, large chunks of sweet sour mango. I couldn’t stop stealing it from my husband. I had the seafood Tom Kha soup. It fit with my diet. It was gluten free and keto friendly with a coconut broth and generous amounts of small bay scallops, mussels, shrimp and...