This is an average Chinese restaurant. The food and prices are on par with what you can expect to find at any of the Chinese restaurants around the country.
I got a shrimp spring roll that was good. Nothing spectacular about it. The Fried Dumplings (pot stickers) were pretty bland. They would have been way better if they had more garlic and way more ginger.
The Hot Noodles with sesame sauce tasted like peanut butter and noodles. I didn't like them. The noodles were really pasty and the peanut butter flavor just did not go with the noodles.
The House Special Double Noodles was good. I did enjoy this dish. The veggies were crisp, meat was decent and sauce flavorful.
I wouldn't go out of my way to eat here again, but I wouldn't necessarily avoid it either. They haven't updated the internet with their new menu, so I posted some...
Read moreJust a travisty of Chinese cooking! I lived in Philly for 20 years and the Chinese restaurants there would be disgusted! I spent $14.25 on chicken and shrimp combo, $5.00 for extra white rice and I WISH I could post pictures! 6 small shrimp, overcooked chicken bits and a whole bunch of carrots and celery, which are NOT CHINESE VEGTABLES!!!! Where's the mushrooms, baby corn, snow peas, bok choy, etc? Disgusting! I can cook better chicken and shrimp with carrots and celery, it's called an American chicken stew with a few shrimp! No wonder everyone goes to Johnsonburg for decent...
Read moreI know General Tao’s Chicken isn’t authentic Chinese, but it is also the one dish every single Chinese restaurant in the US serves. It should be a no brainer, an easy dish that should be impossible to mess up. However, at the Green Jade, they will serve you a bowl of vinegar sauce and soggy chicken pieces. It was impossible to eat as it felt like acid burning my mouth. Their cashew chicken lacked seasoning and was served with celery and carrots that both were undercooked and very hard. The triple delight was the only dish that seemed decent. Will not order...
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