I’ve been searching for places that accommodate for gluten free diets in the area and stumbled upon Red Rabbit. I decided to come here because it’s really hard to find authentic Italian that has gluten free options- they had quite a few! For pasta I had the gluten free Cavatelli- it was delicious, perfectly seasoned and slightly indulgent, nicely portioned. But the really impressive thing to me was the service. The gluten free noodles took a little longer than normal ones- and either a manager or an owner checked in with me a few times to let me know that it was taking a bit because they wanted to assure that it was gluten free, and when it was ready she delivered it to me! I had ordered pizza for an appetizer and a few minutes after placing said order, I realized I had forgotten to tell our lovely waitress that I needed it gluten free. I was able to flag down a different manager or the owner who was walking around getting drinks for people, and told him about my mistake- I felt terrible! Fortunately they were able to save it, bless their hearts, and the chef who made it came out and hand delivered it to me, saying it was specially made gluten free just for me. And it was DELICIOUS. I got a half mushroom, half sausage for my partner. The mushroom pizza was legitimately the best pizza I have ever had- the garlic cream sauce and the dollops of chèvre, was beyond perfection. Everything was just fantastic. My waitress was Sophia C, she was very personable and attentive. I’d also just like to commend the chef who came out, I didn’t grab his name but he was a redhead/strawberry blonde with a beard, and the two mangers/owners who really cared about the experience. I felt very comfortable eating here, and very taken care of by the staff; they really seemed like they respected my dietary restrictions and keeping me safe, being that I am gluten free and will get sick if I eat it (which I didn’t after I ate here). Highly recommend, whether you’re gluten free or not!