Buddha Sushi Lounge & Grill — Restaurant in Saint Thomas

WOW!!!!! AMAZING!!!!!! INCREDIBLE!!!!!!

THIS IS THE KIND OF FOOD THAT EVERY LIVING, DEAD, OR UNBORN SHOULD EAT BEFORE THEY GO TO HEAVEN OR HELL. LOL! SORRY CRIMINALS!

THERE IS NO FINER RESTAURANT, REGARDLESS OF PRICE. NO BETTER QUALITY. NO BETTER TASTE.

THIS IS A FACT. THIS IS NOT A PROMOTION. IT IS SOMETHING, SOMEWHERE THAT EVERYONE SHOULD EAT BEFORE YOU KNOW WHAT. I MEAN, MR. CALYPSO COCONUT COULD NOT STRESS THIS ENOUGH. YES!!!! IT IS THAT SERIOUS. NOTHING LIKE IT. THE FOOD MAKES YOU SMILE.

WORDS DO NOT WRITE THEMSELVES. WORDS ARE WRITTEN BY HUMANS, AND HUMANS HAVE EXPERIENCES. SO THIS IS NOT A LIE. IT IS NOT MADE UP OR EMBELLISHED. THERE IS NO CORRUPTION HERE IN THIS COMMAND. AS A FRIEND, PLEASE GO EAT AT BUDDHA SUDHI RIGHT NOW!!! IT IS BETTER THAN AN EX. OR EX'S. OR X'ES. LOL. CLIMATIC. THE JUICES IN THE FOOD I MEAN. IT SEEMS AS IF THE KITCHEN GETS BETTER AND BETTER. LIKE A MARRIAGE THAT IS NURTURED. NEVER GETS OLD. UNLESS YOU CANT STAND UP. LOL. BUT THEY DO HAVE WHEEL CHAIR ACCESS. YOU FOLLOW?

OK. SO HERE ARE SOME BACK GROUND INFORMATION.

THE CHEF WHOSE NAME IS TAJ IS A PHENOM. THE STORY IS THAT HE ALLEDGEDLY STARTED IN THE KITCHEN OF ANOTHER RESTAURANT WHEN HE WAS QUITE YOUNG AND INCREASED THE RESTAURANT'S BUSINESS BY WORD OF MOUTH - THAT THE FOOD WAS AMAZING. THIS IS DECADES AGO. THE GUY IS STILL YOUNG AND COMES FROM A FAMILY OF ARTISTS AND THINKS OUT THE BOX.

DISCLAIMER: WE GO THERE. WE TAKE OUR FAMILY THERE. WE TAKE OUR CLIENTS THERE. WE RECOMMEND THEM MORE HIGHLY THAN ANYTHING UNNATURALLY STIMULATING OR ALMOST NATURALLY STIMULATING. YOU MAY THINK THAT CHILDREN CAN'T GO THERE BECAUSE THEY MAY LOSE THEIR INNOCENSE BY FINDING OUT WHAT PLEASURES MONEY CAN BUY.

THIS IS AN UNUSUAL POST FOR VERY UNUSUALLY GOOD - QUALITY FOOD. AFTER EATING AT SOME OF THE FINEST RESTAURANTS IN THE WORLD OR PRICIEST. THIS MAKES ONE HAPPY TO BE ALIVE. NO BLUE PILL TONIGHT PLEASE. I WILL JUST TAKE THE MUSSELS.

MISO SOUP FRESH SALMON FRESH LOCAL FISH ARTISAN SUSHI GINGER JAPANES WINE MARGARITAS GREAT DRINKS GREAT ASIAN ENVIRONMEMT (RED & WOOD) TAKE OUT HIGH...

My husband and I came to Buddah Sushi while on our honeymoon in VI. Our taste buds were instantly in love, I felt like our taste buds were on crack we could not stop eating the food was so delicious. For starters we had their award winning wings, wow we loved them. Then had their dumplings. Again delish. If my husband could, he would drink the sauce with the dumplings because he loved it. For dinner. We ordered the volcano, fire snapper and firework. When we come back in the future, we will try their “Smooth, criminal” unfortunately, we just didn’t have enough room. Taj, their MasterChef infused the best flavors into everything we ate. He is so talented and everything was OUTSTANDING. We are sushi eaters at heart and this place blew our minds!!! When we go home we will remember this place as VI’s best of the best. The BEST dinner hands down. Another thing we had was their mussels the most mouthwatering mussels we’ve ever had we literally have never had anything like it. It was so delicious. Taj educated us on their sake they have premium top-of-the-line sake nothing we’ve ever had before, but we are definitely sold, and my husband can now get rid of his negative experience with sake. Our new favorite is plum sake a game changer. Check it out!! Lastly, for dessert we had their sorbet trio. We had watermelon, Tamarindo, and dragon fruit. It was perfect not too filling and every flavor was refreshing and fulfilling. Just an overall pleasant experience where we felt treated like royalty. We are ordinary people celebrating our honeymoon and this place treats everyone with the upmost respect. I highly recommend anyone and everyone to try them out. You will not be disappointed. They will supersede all your expectations like...

Stepping into Buddha Sushi on St. Thomas felt like coming home to a family reunion—one where everyone is remarkably talented, particularly Chef/Owner Taj, whose mastery over sushi is awesome. Taj knows his craft with a level of passion and precision that shines through in every bite. He’s created a menu that speaks to the heart of sushi lovers and island flavor seekers alike.

The entire crew—Faye, Big Swag, and Lakisha—brings an energy that makes solo dining a genuine pleasure. Faye’s warmth, Big Swag’s charm, and Lakisha’s attentive care make you feel like you’re part of the Buddha Sushi family from the minute you step inside. It’s the kind of place where you feel instantly welcomed and genuinely cared for, which isn’t always easy to find when dining solo.

As for the food, let’s just say you’re in for a treat. The Smooth Kriminal roll lives up to its name with every delicate, criminally delicious bite. The Pimp My Roll brings flair and flavor with a creative twist, but my personal favorite? The VI-inspired salt fish roll—Taj’s homage to the local salt fish pate. This unique roll is a true fusion of island flavor and sushi craftsmanship, and it’s nothing short of spectacular.

And when you think you’re finished, there’s the Buddhajuana—Chef Taj’s take on the classic Dominican MamaWana. This after-dinner drink is a nice ending to a fantastic meal and is as memorable as it is unique. Trust me, you’ll leave Buddha Sushi with a full belly, a smile, and that special feeling of having been part of...