Putting in a rare plug for the best Italian restaurateur in Utah. I have known Eduardo for years, bumped into him in my current work role and managed him until he decided to abandon ship and make marinara sauce. I don't blame him. I recall interviewing him and we set about fleshing out our dreams in life that make us feel alive. Food is life, food is love.
Ed is passionate about his food and raises it to an art form. He brought all the secrets from Bologna where he was raised and worked in restaurants prior to coming to the states.
I'm not saying this to blow smoke because I know him.
Ed's restaurant is the best in Utah. I've tried them all, I promise. My love for basil, tomatoes, cheese and pasta is everlasting.
The food is far superior to anything here locally. It is authentic and fresh. I have done professional restaurant reviews since 2004, not only here but in Seattle area as well. I'm super picky about marinaras and cheeses. Whether it is crispy octopus or zucchini cream, Ed's is all good. I thought I had gone to heaven when I tried his signature dish to discover pistachio added to the cream sauce, and a burrata cheese dolloped over the top. Each time I go I try another dish so I can experience the diversity of dishes. There is quite the variety in the pizzas, for instance.
I recently got take-out due to COVID and grabbed one of his cannoli kits so I could make them fresh at home. An absolute positive take-out experience.
Better yet, when you walk into Ed's restaurant you feel like home. He is the best host. Not to mention he indulges my sweet tooth without me having to ask, and loads me up with all the gelatos to my heart's content.
And he is a wine pairing expert.
Did I mention best Italian cuisine in Utah?
So I hope you will visit Osteria Amore if you haven't already. Pandemic forced a cancellation of my trip to Italy last year so I am still waiting for that authentic Italian air and dining experience. Until then, Osteria is the next best thing.
Ecco per inseguire i sogni, Eduardo! ❤