Fernandez Restaurant — Restaurant in San Angelo

Young man Jason Fernandez served with some fresh warm chips and the famous homemade salsa. I ordered the small chicken freid steak with two cheese enchiladas, which came with fresh cut french fries. I gotta say, probably the best chicken fried steak in town. An 8 oz chicken 🐔 fried steak covered in their uniquely spiced gravy. There was some overpour of the gravy onto one of the enchiladas. Initially, I was slightly unhappy about it. I'm one of those people who likes their foods to remain separate, but dang, something 🪄 magical✨️ takes place with the chicken fried steak gravy and the enchiladas sauce and cheese! I made sure to clean all the gravy and enchilada sauce off my plate with my French fries. I've wanted to try this meal for quite some time, and it was even better...

The positive Google reviews are misleading.

Parking is atrocious and the main entrance is difficult to discover.

Even though the staff - when they got around to communicating with us - was kind of friendly, service was slow and terrible.

The interior was garish, ugly and not inviting for a pleasant dining experience.

The lunch special of crispy beef tacos was so late arriving that we were considering leaving to return to work on time, however when they arrived they were lousy. Specifically and without exaggeration - I can get better tacos at a Taco Bell, which is despicable for any Mexican restaurant.

The only reason I did not rate this a rare 1 star is because the chips and salsa were...

I had a coworker ordering "to-go" from here and they asked me if I wanted anything. I never eat here so I quickly glanced at the menu and decided on Sour Cream Enchiladas. This place completely missed the mark on Sour Cream Enchiladas. They put cold sour cream on top of rolled enchiladas and melted cheese on top of that? Seriously!? Why would anyone melt cheese on top of cold sour cream? Anywhere else you go its a creamy white sauce made with sour cream.. Please rethink your sour cream enchiladas because I KNOW anyone who gets that dish in the future will be just as...