Banks The Butcher BBQ — Restaurant in San Diego

This is the same review I posted on yelp… I've been driving by this place waiting till I saw the open sign and It was totally worth the wait. I made it to their soft opening and was able to pick up a little of everything they had today. The burnt ends melt in your mouth and are probably the best I've had anywhere. My son hijacked them from me and ate most of them. All of the sides I had were delicious and worth a taste. The chicken was nice and juicy and not dry like other places. I will definitely be returning. Portions are good. Images attached are after we ate some. I asked and the grand opening will be some time this...

The meat was forsure sitting for a while I had the brisket and beef rib and mac and cheese. They forgot my cornbread but that probably would’ve been bad aswell if it’s like anything like the food I did get. Terrible burnt taste and dryness on the rib and no flavor and dryness from the brisket. Mac and cheese was old and dry and funky. Great people but the food was so disappointing and the bbq sauce couldn’t...

The food was great! Who wouldn’t enjoy a good bbq. The atmosphere was very chill, we sat in the front patio enjoying the weather as we ate our food. We ordered the 3meat sampler w/ 2sides & they gave us an extra side to try for free. The kids loved it & went they back for seconds for the mac-n-cheese. The bbq sauce was good, Tropical heat...