African Spices — Restaurant in San Diego

I've come here a couple of times and they never disappoint!!! They're always so kind, and their food is not only the most exquisite Somali food in the United States but (with Indian spice trade flavor x dairy-free Mediterranean lightness) also leave you feeling light and great! Its nterior is quirky and unconventional, where you can wait for your takeout or eat in. Whenever I'm there I feel like I'm in the company of friends. It may be the best hole-in-the-wall in California. I always go for their sambusas, their fish curries, their chapati is to do die for and adore a portion of majiya on the way out. I'd give it 6 stars if I could! (The hours aren't quite google's: they'll be open as late as their friends are around, so nice and late even...

I don’t usually rate businesses but this one really deserves it and I would rate them higher if I could. Where do I start? First, this little hole in the wall restaurant makes their food to order, so if you’re looking for fresh food, come here. People are super friendly, good recommendations, and food is very we’ll seasoned. I had (forgive me if I spell the dishes incorrectly) spicy coffee and mandazi, which is a sweet bread, way better than a donut. I also had chicken and beef sambusa, rice and tilapia. The food is inexpensive and you get a lot for your buck. I will be...

This restaurant truly is a hole in the wall and could easily be missed if judged too quickly for the way it looks on the outside. The food is delicious and feels like you’re eating in someone’s home unlike any chain restaurant. Ali is so attentive to his costumers and has such a welcoming bubbly personality. I will say to expect a wait time if there are a lot of people because most of the food is made on the spot. It would probably be better to order the food to go because there’s only three small tables inside. Overall it was a great experience and...