I can't say enough about this establishment. From drive-through service, counter, wait staff and Maitre, cashier, all were on point! This was my 1st experience with German food and the wait staff was very patient in explaining to me all the different choices and options. We were seated with a wonderful ( Or should I say wunderbar?) view of "The Boulevard" which I could only be described as the San Diego equivalent of Paris's Champs-Elysees. As this was a special occasion, my partner and I celebrating our 25th anniversary, we decided to splurge. We began our culinary journey with a vorspeise (appetizers) of bacon and ranch chili cheese fries, a signature dish of the chef. We took our waiter's suggestion of pairing it with the soda de maison, a bright and bubbly waxed paper cup of Root Beer. I have to admit I was a little bit disappointed that there was no amuse bouche offered to compliment the meal. Moving on to the main course, my partner and I sampled the corn and chili cheese dog. The corn dog was amusing with a light brown crunchy crust and had a good "mouth feel". We were so excited to samole the chili cheese dog and found the chili to be delicious and not too spicy with a texture that was both creamy and chunky at the same time. The bun was steamed to perfection however I felt the cheese to be lacking with a slight processed cheese aftertaste. We completed our meal with the suggested traditional German dessert, the A & W Root Beer Float. I highly recommend this quaint hidden gem located on San Diego's world famous "Boulevard", otherwise known as ECB or historic old highway 80 In the bedroom community of City Heights. Many thanks to the hard working staff of Weinerschnitzel for a culinary experience that can only be described as wunderbar!
On a final note, don't be intimidated by the complexity of the menu. there is no need to learn German or bring your German guidebook as the staff. All speak...
Read moreI haven’t to been to this weinershnitzel in ages and I wont be going ever again. I mean sheesh, there is a reason that this is the worst rated location in SD upon checking the reviews. So i went there friday night and ordered me some chilli dogs, corn dogs, fries and a couple of drinks. First off, the customer service was dead, like im not expecting much in the first place but even then it was dead. Now when i went home to eat my food the chilli dogs barely had any chilli on it, i was beyond disappointed i mean whats the point if it aint got chilli on the thing. The fries was more stale than a bag of chips left open for a week. I mean….. smh. The corn dogs were decent i cant lie, but the corn dogs was just extra i was really there for the other stuff, so i was still upset.
But the real reason im doin a review is because when i was cleaning up today I came across the receipt from the meal and upon closer inspection saw a 3$ extra charge on there under the guise of Miscellaneous (misc) charge, i know the fast food game enough to know that, that right there is a B.S charge and thats basically them stealing money from me. So not only was the quality of the food sub-par and far below average (avg. is really the only correct expectation with fast food anyways) but the employees are legit downbad to the point that they might be jackin customers by inserting hidden fake fees on customers with large orders, so we don’t see it. Nahhh, after this experience and seeing other reviews on here i have to say that this spot is highly shady and aint what it used to be, i urge all customers going here… Buyer Beware and remember to CHECK...
Read moreI love chilli dogs. I am from Cincinnati, Ohio and we know chilli. The last couple times I have been to Wienerschnitzel, the staff wasn't that pleasant, my orders were wrong and I couldn't believe how expensive it was. We bought 3 double cheeseburgers, 2 chilli dogs with shredded cheese, 3 fries, and one large shake and it came to $41.63. They out everything and I mean everything in one (1) bag so anything on the bottom gets smashed. I do think they have a good Brand but they need to update the menu, lower prices, and pay their employees more money so that they would get better staff. On a side note, I am not for or against pot, and when I order and can definitely smell it, no biggie to me. But the customer after me was holding his very young child when he was ordering and the pot smell made her sneeze and cough. That customer left. There is a time and place for that kind of activity and at work there isn't...
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