Loló — Restaurant in San Francisco

Finally! After many a failed attempt in the past to come to Lolo (usually as a result of waiting to make impossible last minute reservations with a large group), I finally made it out here (well, without reservations) a few weeks back. After a half hour wait or so on a Saturday night, the three of us are seated outside, and order:

Brussel Sprouts - Not nearly as good as the ones you can get at Marlowe, Barbacco, or Burma Superstar, both lacking in flavor and crispness.

Oxtail Empanadas - While I don't remember the particulars, these were definitely good, and had pretty great flavor to them.

Figs Serrano - One of their specials for the night, I believe, these were roasted figs stuffed with bleu cheese, served on slices of prosciutto. Tasty when eaten together with the prosciutto, but personally a little too bleu for me (my friends loved it though).

Huitlacoche Ravioli - So, one of my friends loves ordering food that she finds to be really strange. That's what this dish happened to be (and fortunately, it was actually rather tasty). For those who don't know, huitlacoche is corn smut, which is a type of plant fungus that causes smut disease on corn crops. Yup, and you just ate it.

Tuna Tacon - Probably my second favorite dish of the entire mean, and just plain... tasty. Be sure to try it.

Taco Tropical - As well as this one. While this came in second for my friends, I absolutely loved the explosion of flavor with these "tacos", which are actually served on thin slices of radish, rather than tortillas.

If you're going to check out Lolo (and you really should), do yourself a favor and make reservations ahead of time! This place is poppin', so, unless you like waiting (and many a San Franciscan seem to)...

Accessibility Info

Venue - Since we were seated outside, I can't really comment on the accessibility inside. There are two walled off halves to the restaurant, and the side we sat in front of seemed like it made for a tight fit inside. Outdoor seating is marginally more accessible, but the table legs are likely to get in the way.

Bathroom - Didn't try,...

Ok I rarely give out 1-star reviews but I have to give Loló one star based off of a pretty bad experience at the end of my meal.

The night was perfect, I met up with a friend of mine that I haven't seen in quite some time. We decided to start out dinner around 6:30 and had a nice slow meal with a couple glasses of rose. The food is served tapas style and we ordered about 5 dishes that showed off what we thought was probably the best Lolo had to offer. The food was DELICIOUS. If it hadn't been for the end of the night I would gladly go back and try out more selections while recommending it to my foodie friends.

it's funny how one moment changes a person's opinion about a restaurant. We were sitting at our little 2-top table finishing up our second glass of wine after our plates had been cleared and bill paid. I included a 20% gratuity for services decently rendered. The space was filled with patrons who had been sitting at dinner for as long as we were. Within 8-10 mins of me paying for the bill we were approached by a host and told... "Excuse me, but we have other reservations for this table... if you don't mind..." I was shocked. I had just spent close to $100 for this dinner and would've written rave reviews but I have never been asked to leave a restaurant before. I understand that people are waiting for tables as I have sat there and waited for diners to leave as well but having been a server I would NEVER ask a table to get up and leave. If he would've given us 5 more minutes I'm sure we would've gotten up on our own accord.

It's unfortunate that everything else was such a lovely experience. I would urge Loló to try and be a bit more respectful to...

If you're in the mood for a truly authentic Mexican dining experience in San Francisco, look no further than Lolo. From the moment you walk through the door, you'll be enchanted by the restaurant's unique and eclectic decor, which adds a touch of whimsy and fun to the dining experience.

One of the standout dishes at Lolo is the fried avocado tacos, which are small plates bursting with flavor. The avocado is cooked to perfection, with a crispy exterior that gives way to a soft, creamy center. The seasoning is expertly balanced, and the tangy lime sauce is the perfect complement to the richness of the avocado. If you're in the mood for something lighter, the fresh tortilla chips are a must-try. They're perfectly salted and served with a delicious rojo salsa that's bursting with fresh, bright flavors.

The service at Lolo is prompt, professional, and friendly, making for a truly enjoyable dining experience. The staff is attentive and knowledgeable about the menu, and they go out of their way to make sure that every guest feels welcome and comfortable. The food is prepared quickly, but with care and attention to detail, ensuring that every dish is served at its peak freshness and flavor.

In conclusion, Lolo is a must-visit destination for anyone who appreciates authentic Mexican cuisine served in a fun and lively atmosphere. With standout dishes like the fried avocado tacos and fresh tortilla chips, as well as impeccable service and unique decor, it's no wonder that Lolo is one of San Francisco's most popular Mexican restaurants. So, whether you're in the mood for a quick bite or a full meal, be sure to add Lolo to your list of must-visit restaurants...