Yucatasia — Restaurant in San Francisco

Ordered the chicken mole to go. Rice wrapped in tin foil and mole in tall soup container. I had to find a plate somewhere in order to combine the 2. Mole sauce had very little flavor and felt watered down like it was really watery. Rice was simply white rice with no seasoning. Also came with tortillas. A little disappointed but I write this so maybe they make improvements on the take out experience and mole situation. Also wish they would have incorporated vegetables in one way or another. Chicken was tender and soft. Maybe steer clear of the mole, all the other dishes look more invested in. Great...

This is a delicious, Central American family-run "hole in the wall" restaurant. All the food is authentic and freshly made at the time of order, including the corn tortillas and empanadas. Being there is like being on Anthony Bourdain's "Parts Unknown" in a small village- walking to the bathroom means you go through the kitchen, surrounded by the whole family from sister to Grandma. Seating is not fancy, but comfortable. Service is good and the servers are justifiably proud of the restaurant and happy to...

Wow! This place is absolutely a 5 star. If you’ve never had Yucatán food then please do yourself a favor and give this place a try. It’s absolutely amazing, I had the pollo de papas soup and it was absolutely spectacular. I’m kicking myself for trying so long to try this place out, because that definitely was one of the best dishes I’ve had in San Francisco.

Whether you are visiting or a neighborhood local who hasn’t stopped in please do yourself a favor and give this place a try. You absolutely will not be...