Prehispanic Mx Cuisine — Restaurant in San Jose

Got the quesadilla with mushrooms and it was delicious. The salsa was flavor full but not too hot. Tbh I expected huitlacoche but that’s okay, it was still good. I heard some people complaining about the pricing like pre-Hispanic Mexican food should be cheap. If you want cheap food, go somewhere else. They price appropriately for Mexican food with handmade tortillas and salsas. Y’all would be complain if it was French or Italian food with sauce from a jar. Get used to paying for what good food is...

Good homemade tortillas, average flavor, and terrible pricing. I understand that you charge a premium for the tortilla, but please don’t play the pricing trick.

3 tacos combo is $13.5, which is MORE EXPENSIVE than ordering a la carte. That’s because the most expensive taco is only $4.5 and the rest are cheaper. It’s not a big deal, but it just doesn’t feel right.

The quesadilla is also a little overpriced but has a nice crust. Tacos are a little dry and I’d love to have some onion...

This restaurant is a must-try. We were blown away by the chicken and al pastor, both of which were unlike any other we’ve ever had. The spices used were unique and different (in a great way) and the proteins were treated with respect, perfectly tender and juicy. The quesadillas were fantastic as well.

We had them while we were at DTSJ Brewery, but I think they rotate locations. Can’t wait to come back and try out their octopus and...