Banh Mi is a Vietnamese sandwich originating in Saigon that is made up of single or a combination of meats – crusty bread split lengthwise (like a submarine sandwich roll) smeared with pate, mayo, pickled vegetables, green onion, coriander/cilantro, a mighty wack of fresh chillies and drizzle of seasoning.
The pate is extremely popular as a Banh Mi filling and is often combined with other fillings. It can be made from pork, duck or chicken liver.
I had the grilled pork Bahn Mi and it was delicious. Lots of flavors, pork was tender and well seasoned. Good size portion $6.50. Cash preferred and limited number on...
Read moreBring cash and get the #1, grilled pork sandwich. The bread is slightly crispy on the outside, chewy on the inside. Grilled pork meat is real tender and flavorful. It's the best sandwich there and you'll leave with no regrets. For the size, the price is more than fair and it's just good. Nothing fancy about the place, just great sandwiches.
If you're not going to eat it right away you can even ask them to put the vegetables on the side so the bread doesn't get soggy. Toast it in the toaster oven then add the veggies, and...
Read more4Star Opens 5am-7pm!
Authentic Vietamese Sandwiches (+) opens EARLY at 5:00am! (+) freshly made-to-order sandwiches (+) FRESH veggies (+) balanced meat amounts (+) tasteful, delicious n fulfilling (+) good, competitive pricing (+) best to eat at cold or room temperature (+) great for student bag lunch
(-) takes CASH ONLY (-) Sells Sandwiches ONLY (-) take-out ONLY
Please keep Sandwiches fresh, pricing low n competitive. Please OFFER $1 soda drinks with purchase of a...
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