Yummy Trieu Chau — Restaurant in San Jose

updated review 1/2/2022: Yummy is known for their dry chow zhou style noodles. Their other noodles are pretty awesome as well. Today, I had their #30 pan fried crispy combination noodles $16.50. They use yellow Vietnamese egg noodles that are more crunchier and lighter than Chinese pan fried noodles. Instead of slices of fish cake, Yummy uses cubes of it. I thought it was tofu at first, but was pleasantly surprised. It also comes with a little cup of soup on the side. In addition, I got a side of fried egg $1.75. This was a very good meal.

Indoor brunch today 3/28/2021. Their #2 Triều Châu Khó Mì (潮州乾麵) with included pork bone marrow soup was phenomenal. It is perfect to dip the Chinese doughnut into the soup. There is a mystery sauce (it is not hoisin, but their own home made dark sauce) that is available if you want to add it to your noodles. It is a lighter version of hoisin sauce with the consistency of soy sauce. I enjoyed the bean sprouts, cilantro, dried shrimps, fresh shrimp and various meats mixed in the dry noodles. I love the part where I take breaks in between eating the noodles and drinking the soup. It is a good intermission between the flavors. Sooo gooood. Everything was flavorful and fresh. Great job everyone at...

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I love noodles and having it dry it is such an elevating experience. I got a mixture of noodles, yellow egg and white rice noodles. The style of this dish is called "Trieu Chau" or "Chow Zhou". I like the soup on the side because I can sip on the broth as much as I like. The beef bone marrow on the side with the broth is so good. The proteins were shrimp and pork. What makes this dish amazing is the sauce. I love how they four different chilli's to choose from, but my favorite is chilli oil. Sriracha is good and I also added fresh jalapeños, but I am not a big fan of the picked jalapeños. For the sides, I added meat ball and Chinese doughnuts. It adds so much flavor and decadence to the bowl. I got the bean sprouts cooked, so that it's soft. If you like it crunchy, get it fresh. The offer limited hours and outdoor dinning. Check them out!

📍 Yummy Trieu Chau - East Side...

I was searching for a bowl of teochew bah chor mee (minced pork noodles). Didn't want to track an the way up to the city. Decided to try this place. I wouldn't say it was the cleanest place I've been to, so just be prepared. Anyways i ordered the #2 the chao zhou special egg noodles dry and large. It was a big bowl of food. I was hoping for something spicy, lardy and vinegary. This was not it, but it wasn't bad. The toppings were decent, prawns, cuttlefish, pork slices, pork liver ( over cooked!), Pork mince, dried shrimps, and a big pile of chives. The noodles were nice and QQ, and the chili sauce on the side was good. It also came with a bowl of soup and a pork bone. The soup was super savory and the bone had a nice piece of...