Mistura — Restaurant in San Juan

The food tasted good, but this is the second or third time that this restaurant causes my sugar to spike incredibly high as well as my bloodpressure. There is something that they put in the food that foes this. Maybe a flavor enhancer like MSG, but it is definitely something extremely strong. I had one and a half pisco sour, nothing crazy. My wife and I shared a large mixed ceviche plate, which really wasn't that large. I had one and a half tostones. For me to wake up with my heart beating in my thoat and my bp to be around 170/90 that is not normal! That's exactly the reason why I write this review at 1AM... To see if someone else is experiencing these symptoms after eating at Mistura. Please let me know if you do. By the way, my lunch at home had been a salad and water. This is simply...

I've recently started my quest to find the best Ceviche in the San Juan area, and Mistura was my first stop.

I ordered the ceviche mixto, which included conch, shrimp, octopus, and fish. It was everything I want in a ceviche: light, bright, acidic, and full of flavor.

I was told that Mistura is owned by the same people as Ceviche House, but that Ceviche House was better, and I have to agree, but Mistura is still a very solid option.

The staff was very kind (I'm still working on my Spanish, but felt very welcomed). And the service was great throughout my visit. Definitely will be...

As a peruvian puerto rican I hold high standards, but the food was good with good flavors, I know there a way puerto Ricans eat there food here but in my opinion there is room for improvement, ceviche was really good, but the sauteed chicken with rice wasn't that great, flavors was ok also missing that love that comes with peruvian cooking. The place needed more peruvian decor inside, in my opinion. Also, the purple corn drink didn't taste good and had a werid bad fruit taste to it. But overall, all not bad experience would try again...