Panaderia Guatemalteca Tikal — Restaurant in San Mateo

Muy buen pan estilo CentroAmericano. Como dijo un conocido Americano, es "the right amount of sweet".

They make the bread in-premises, so it's fresh. The style is not like most traditional LatinoAmerican/Spanish, that tends to be more moist and sweeter. This feels more like cookies. But that's the way is done in Central-America and South of...

A small no-frills place with a good selection of breads. Very friendly lady working behind the counter. The breads are a little different from the pan dulces from the local Mexican grocery store. They were slightly less sweet and the texture is a little different. Only bought a few to try and they...

Friendly staff. Parking right in front. I usually get a parking spot each time I visit. I love their Atoles ( corn flavor). We usually buy a lot of Champuradas and the long one coated with sugar. Prices are reasonable for all sorts of varieties of...