Blue Moon Pizza of Sandy Springs — Restaurant in Sandy Springs

I was told to avoid this location by someone who doesn't eat over half of the items on the menu. Didn't really take their opinion too seriously and decided to try the place myself to see what it's about. It's a pizza and bar spot located in a strip with other restaurants. Plenty of parking in a free lot. The interior has a sports bar type of vibe so it's acceptable enough.

Onto the food. The order consisted of bacon cheeseburger pizza, 6 lemon pepper wings, and a whiskey smash alcoholic drink. The pizza and wings were absolutely A1 here. Pizza dough tasted fresh and recently made to me. Plenty of toppings and they weren't stingy with them. Wings were crispy and crunchy and of a decent size too. Some may find them pricey as my order of 6 was almost $11. Nearing $2 per wing section there but that's just FYI. I definitely recommend trying them out if you're about that wing life. Food is absolutely 5 stars but on the flip side, that drink was absolutely 1 star. It was terrible. Didn't taste any whiskey/bourbon at all and mostly tasted just sour lemon. Mint was in it but couldn't taste it at all either. Must've been either old or left out for a while. The drink was crazy Imbalanced. I'm hoping it was a 1 off but if not, may just want to go for your favorite soft drink instead.

All in all, I don't think you can go wrong with the food here but exercise caution with the alcoholic beverages. I only had the 1 so I can't speak for them all. I plan to try more of the menu soon as they have a good variety of pizza and wing flavors to try out. If you're into pizza and wings, I think these folks are worth a try....

Work used to cater from here and it was good. So was open to trying the location close to my place in person. Came here during lunch on a Sunday. We arrived at 12pm and were the first customers there. There were 2 of us and we wanted something lighter as well as a pizza. We ended up ordering a greek salad with no cheese and dressing on the side. We also got the Luna pizza because chorizo on pizza sounded delicious. Since our server knew we were sharing the salad, it came on two desperate plates which was nice, saved us the work of splitting it. The salad also came on a thin pizza bread thingy with herb seasoning which made it more fun.

Our pizza came after we finished our salad. For the two of us we ordered the medium-size pizza and that was plenty. We took 2 slices of leftovers home. The chorizo and jalapeno had a kick, especially after eating 2 slices. I love spicy food however, so it was good. Blue moon pizza's crust isn't too thick so it's a bit healthier in my mind, less carbs.

Our server was very attentive so that made this experience a plus. We saw the $5 martini specials on Thursdays and thought that would be fun to come back and try. There's also a private lot which makes parking easy but it can get pretty packed during lunch at times. When we left the place was pretty full with so seems like it's a...

⭐️⭐️⭐️⭐️⭐️ A Legend in the Making – Jeremy, the Pizza Prodigy

If there were a Hall of Fame for summer job all-stars, Jeremy at Blue Moon Pizza would already have a bronze statue—tossing dough mid-air, apron flowing like a cape.

This young man isn’t just working a summer job while school’s out—he’s living the craft. You can see it in his eyes: a fire for fresh mozzarella, a reverence for crusts with just the right char, and a sixth sense for precisely when to pull a pie from the oven. He doesn’t just take orders—he curates pizza experiences. Watching him behind the counter is like watching an artist mid-masterpiece, only with marinara instead of paint.

Jeremy moves like a seasoned pro, yet greets every guest with the humility and warmth of a small-town mayor. He remembers your name, your usual order, and somehow manages to make every interaction feel like you’re the only person in the room. He’s the kind of employee managers dream about and customers wish they could clone.

If Blue Moon Pizza were a band, Jeremy would be the lead guitarist, absolutely shredding solos with every slice he serves. Get this man a raise, a plaque, and a pizza-themed...