Pink Salt Grill Restaurant and Catering — Restaurant in Santa Clarita

2020.10-10/1730: We happened to visit this restaurant because we were visiting the sauna next door. The sauna said they had amazing food. We decided to give it a whirl.

Holy moly. I'm so happy we did eat dinner here! It was just like I was eating at home at my Mom's house. Truly authentic. No fusion here just like every other place in the valley. Just straight up Filipino food. I DEFINITELY know where to go when I feel like eating at home.

We started out with the Lumpia (egg rolls) - perfect, delicately fried, pork-filled egg rolls served with sweet and sour sauce. Can I get sixteen more of these delicous rolls?!!

We ordered the Chicken Pancit Bihon and also the Lechon (Deep Fried Crispy Pork Belly). I can't get over how authentic the food is all the way down to the Garlic Rice! I was waiting for my Mom to come out with the egg and Spam. Good stuff. Like I said, it's just like eating at home. The Pancit was flavorful and juicy. The Lechon with the brown sauce is my favorite! Cooked to perfection! Delicious!

For dessert, we had the Leche Flan and the Ginataan Bilo-Bilo! Completely sold. The flan was bouncy and light yet creamy. The Ginataan...holy moly...words cannot describe my first bite. It was like I was home with my family! I seriously know that if I want to feel like I'm home and eat some authentic Filipino food, I'm coming here!

Now that I will be frequenting the sauna, I will always stop in for some excellent home cooked food! Approved on my end and can't wait to visit again! The owners are so sweet! They were always smiling and took their time to speak with other guests. They stopped by the table to ask how everything was and made sure all was good. What wonderful people! Definitely looking forward to our next...

I was in town visiting family when I stumbled upon this Filipino restaurant. I can’t believe this place has been around for 10 years.. I’ve been missing out! I ordered nilaga and daing na bangus for my main and turon for dessert. The turon was fried perfectly and drizzled in what looked like simple syrup. It didn’t hit the spot for me though because I was looking for that caramelized shell. The main dishes, however, were 10/10! The bangus was so crispy and flavorful - perfectly marinated in garlic and vinegar, you really didn’t need a dipping sauce for it. The soup of the nilaga was just right, not bland, not salty, not oily and tasted “clean” while the beef was tender and veggies perfectly cooked. Filipino food done right. The attention to detail - big and small - and presentation of the food did not go unnoticed; I was impressed. The service was excellent; Miss Olivia, my server, was attentive and friendly. The place was spotless. I really enjoyed dining at this Filipino restaurant; I can easily see this being my go-to for my favorite Filipino comfort food. Can’t wait to try...

I used to eat here before a long time ago but I'm not happy today for my orders We're both sick me and my daughter instead of cooking We got our food here ( despite of the price is too high) The rest of the week we get our food here through doordash First the nilaga omg I can't imagine how they cooked it the meat are so tough and wlang lasa sorry to say We just get the soup the rest we throw it Next I ordered the garlic shrimp which my favorite still good but very pricey!! Next we ordered ginisang mungo Kinda creamy wla ganung sabaw but ok nman sya Yun Tinola i just eat the soup because the chicken is tough tpos mahal pa ok sna if they used Papaya instead of sayote since ang mahal nman bkit tiniped nyo nman 😩 The soup is good like authentic Tinola taste but much ok if they used Papaya I ordered tortang along but they gave us grilled talong buti na lang I cooked langonisa to match Sna next time check nila yun mga gulay na isasahog nila ska try to lessen the price kse too much pricey kyu tlaga! Maybe tikman nyo din yung luto nyo pls! This will be my last order to...