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Merlion — Restaurant in Seabrook

Name
Merlion
Description
Creative twists on classic Thai cuisine plus an extensive wine list offered in stylish environs.
Nearby attractions
McHale Park
0321580490010, Seabrook, TX 77586, United States
Keels & Wheels
2322 Lakewood Yacht Club Dr, Seabrook, TX 77586
Nearby restaurants
Tookie's Seafood
1106 Bayport Blvd, Seabrook, TX 77586, United States
Seabrook Waffle Company
1402 5th St, Seabrook, TX 77586
Seabrook Cheese Co.
1406 Main St, Seabrook, TX 77586
Midnite Slice
1605 Main St, Seabrook, TX 77586
La Taco Station
910 Bayport Blvd, Seabrook, TX 77586
Dairy Queen
902 N Meyer Ave, Seabrook, TX 77586
Pier 8
409 Todville Rd, Seabrook, TX 77586
Mario's Pizza & Pasta
2100 E NASA Pkwy #100, Seabrook, TX 77586
Margarita Jones FRESH- MEX
1818 NASA Road 1, Seabrook, TX 77586
Velvet Quarter
2234 E NASA Pkwy, Seabrook, TX 77586
Nearby hotels
Old Parsonage Guest House
1113 Hall Ave, Seabrook, TX 77586
The Galloping Seahorse Guesthouse.
1206 4th St, Seabrook, TX 77586
SpringHill Suites by Marriott Houston NASA/Seabrook
2120 E NASA Pkwy, Seabrook, TX 77586
Related posts
Keywords
Merlion tourism.Merlion hotels.Merlion bed and breakfast. flights to Merlion.Merlion attractions.Merlion restaurants.Merlion travel.Merlion travel guide.Merlion travel blog.Merlion pictures.Merlion photos.Merlion travel tips.Merlion maps.Merlion things to do.
Merlion things to do, attractions, restaurants, events info and trip planning
Merlion
United StatesTexasSeabrookMerlion

Basic Info

Merlion

1205 Main St, Seabrook, TX 77586
4.5(446)$$$$
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Ratings & Description

Info

Creative twists on classic Thai cuisine plus an extensive wine list offered in stylish environs.

attractions: McHale Park, Keels & Wheels, restaurants: Tookie's Seafood, Seabrook Waffle Company, Seabrook Cheese Co., Midnite Slice, La Taco Station, Dairy Queen, Pier 8, Mario's Pizza & Pasta, Margarita Jones FRESH- MEX, Velvet Quarter
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Phone
(281) 385-9975
Website
merlionrestaurant.com

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Featured dishes

View full menu
1/2 Dozen Thai Chicken Wings
Marinated Chicken wings served with sweet chili sauce.
Ahi Tuna Appetizer
Sushi Grade Ahi Tuna served with on top of a small side of fried rice in a dragon fire sauce. Served with pickle ginger on top.
Bowl Crab Bisque
Bowl Shrimp Bisque
Calamari
Calamari deep fried in tempura batter. Served with side of sweet chili sauce.

Reviews

Nearby attractions of Merlion

McHale Park

Keels & Wheels

McHale Park

McHale Park

4.1

(20)

Open 24 hours
Click for details
Keels & Wheels

Keels & Wheels

4.8

(15)

Closed
Click for details

Things to do nearby

Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Thu, Dec 11 • 7:00 PM
Lone Star Flight Museum 11551 Aerospace Ave, Houston, TX 77034, 77034
View details
2-Hour Houston Pedal Party Barge with a Licensed Captain
2-Hour Houston Pedal Party Barge with a Licensed Captain
Mon, Dec 8 • 10:00 AM
2513 NASA Road 1, Seabrook, 77058
View details
Houston SSC - SWIFTY LEAGUE - 2025 #8 Sunday Sand Volleyball (4 on 4) DOUBLEHEADERS
Houston SSC - SWIFTY LEAGUE - 2025 #8 Sunday Sand Volleyball (4 on 4) DOUBLEHEADERS
Sun, Dec 14 • 12:00 PM
1755 Alvin Bypass 35,Alvin,TX 77511
View details

Nearby restaurants of Merlion

Tookie's Seafood

Seabrook Waffle Company

Seabrook Cheese Co.

Midnite Slice

La Taco Station

Dairy Queen

Pier 8

Mario's Pizza & Pasta

Margarita Jones FRESH- MEX

Velvet Quarter

Tookie's Seafood

Tookie's Seafood

4.5

(2.7K)

Click for details
Seabrook Waffle Company

Seabrook Waffle Company

4.6

(658)

Click for details
Seabrook Cheese Co.

Seabrook Cheese Co.

4.9

(33)

Click for details
Midnite Slice

Midnite Slice

4.4

(451)

$

Click for details
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Posts

Mark GrantomMark Grantom
My wife and I and two other couples, had dinner at Merlion Thai restaurant in Seabrook. Our server was Michael. This was my first Thai food experience and we decided to go during Houston Restaurant Weeks. For my first course I had the CHICKEN SATAY KABOBS which were chicken skewers served with peanut sauce. My wife had Lobster and goat cheese stuffed dumplings, garnished with avocados and topped with pineapple curry sauce. For the second course I had PAD MED MAMMUANG (STIR-FRY CASHEWS) which were Hoisen based sauce sautéed with mushrooms, onions, snow peas, water chestnuts and cashews. My wife had KANG KARI (YELLOW CURRY) which is Thai yellow curry with curry powder, potatoes, onions and cashews, with a hint of cumin, turmeric and cinnamon. My dessert was Coconut sweet sticky rice topped with fresh chopped strawberries. My wife had Cheesecake topped with mango puree. We also shared a bottle of Nine Hats Red Blend. I had asked the server to bring out extra spice on the side. The food was delicious. I did add some of the spice to the stir fry cashew and it really added some heat. The restaurant was very busy and the wait staff was clearly over worked. Michael was extremely friendly however we did have to wait a fairly lengthy amount of time for our first course and again for our check. I did not mark down for this since it was clearly not the server's fault, however I mention it because customers should adjust their expectations if there is a crowd, at least until the restaurant can adjust its number of staff. All in all we really enjoyed our first Thai meal at Merlion and we will definitely return.
Tashemia JonesTashemia Jones
If I could give this place 10 stars I would!!! We had the absolute BEST sever Shaye! The best we’ve ever received at a restaurant! Shaye knew the menu so well and every item she suggested was perfect! We were there to celebrate many milestones such a birthdays, anniversary, and engagement and Merlion did not disappoint!! But what truly made this dining experience stand out was the exceptional service we received from Shaye. From the get-go, Shaye's attentiveness was remarkable; seemed to anticipate our needs before we even voiced them. She described each dish with such enthusiasm and detail that I couldn't help but trust her recommendations and so glad we did! She went above and beyond to make us feel like a valued guests creating an atmosphere of genuine hospitality that's hard to find these days. So started with shrimp in the mussel sauce along with the French bread! Oh my word it was amazing! Then on to Kao Pad with sirloin and seared snapper with raad prick! All the dishes were just amazing. This was by far one of the BEST dining experiences we have ever had! Food was great but Shaye was a gem and she was stellar! Before we book we want to make sure she’s there and asked to be seated in her section. We highly recommend this restaurant. We will be back!
Rob SternerRob Sterner
We came to Merlion for our anniversary and had a great meal. We started with a mix of Satay chicken and beef. We liked the beef a lot more, and the sauce was great. We then tried the Tom Ka soup, which was unique and a nice taste. We also got the Goat Cheese Salad, which was delicious. The cheese was really good and mixed great with the fish oil vinaigrette. For our main courses we had the green curry with lamb and the Massaman with duck. The green curry is definitely a spicy dish by default, so be aware. My wife had to trade with me as the heat really builds on you. The Massaman was great with a truly duck flavor that worked perfectly with the duck. We bought a bottle of my moscotto wine that we enjoyed, and I got a Texas Tini which I also enjoyed. After our meal we were brought a complementary lemon raspberry cake and a bottle of champagne for our anniversary. We really enjoyed our meal and I'm sure we'll be back, either for a nice meal or even just appetizers and drinks at the bar for happy hour.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My wife and I and two other couples, had dinner at Merlion Thai restaurant in Seabrook. Our server was Michael. This was my first Thai food experience and we decided to go during Houston Restaurant Weeks. For my first course I had the CHICKEN SATAY KABOBS which were chicken skewers served with peanut sauce. My wife had Lobster and goat cheese stuffed dumplings, garnished with avocados and topped with pineapple curry sauce. For the second course I had PAD MED MAMMUANG (STIR-FRY CASHEWS) which were Hoisen based sauce sautéed with mushrooms, onions, snow peas, water chestnuts and cashews. My wife had KANG KARI (YELLOW CURRY) which is Thai yellow curry with curry powder, potatoes, onions and cashews, with a hint of cumin, turmeric and cinnamon. My dessert was Coconut sweet sticky rice topped with fresh chopped strawberries. My wife had Cheesecake topped with mango puree. We also shared a bottle of Nine Hats Red Blend. I had asked the server to bring out extra spice on the side. The food was delicious. I did add some of the spice to the stir fry cashew and it really added some heat. The restaurant was very busy and the wait staff was clearly over worked. Michael was extremely friendly however we did have to wait a fairly lengthy amount of time for our first course and again for our check. I did not mark down for this since it was clearly not the server's fault, however I mention it because customers should adjust their expectations if there is a crowd, at least until the restaurant can adjust its number of staff. All in all we really enjoyed our first Thai meal at Merlion and we will definitely return.
Mark Grantom

Mark Grantom

hotel
Find your stay

Affordable Hotels in Seabrook

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If I could give this place 10 stars I would!!! We had the absolute BEST sever Shaye! The best we’ve ever received at a restaurant! Shaye knew the menu so well and every item she suggested was perfect! We were there to celebrate many milestones such a birthdays, anniversary, and engagement and Merlion did not disappoint!! But what truly made this dining experience stand out was the exceptional service we received from Shaye. From the get-go, Shaye's attentiveness was remarkable; seemed to anticipate our needs before we even voiced them. She described each dish with such enthusiasm and detail that I couldn't help but trust her recommendations and so glad we did! She went above and beyond to make us feel like a valued guests creating an atmosphere of genuine hospitality that's hard to find these days. So started with shrimp in the mussel sauce along with the French bread! Oh my word it was amazing! Then on to Kao Pad with sirloin and seared snapper with raad prick! All the dishes were just amazing. This was by far one of the BEST dining experiences we have ever had! Food was great but Shaye was a gem and she was stellar! Before we book we want to make sure she’s there and asked to be seated in her section. We highly recommend this restaurant. We will be back!
Tashemia Jones

Tashemia Jones

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Seabrook

Find a cozy hotel nearby and make it a full experience.

We came to Merlion for our anniversary and had a great meal. We started with a mix of Satay chicken and beef. We liked the beef a lot more, and the sauce was great. We then tried the Tom Ka soup, which was unique and a nice taste. We also got the Goat Cheese Salad, which was delicious. The cheese was really good and mixed great with the fish oil vinaigrette. For our main courses we had the green curry with lamb and the Massaman with duck. The green curry is definitely a spicy dish by default, so be aware. My wife had to trade with me as the heat really builds on you. The Massaman was great with a truly duck flavor that worked perfectly with the duck. We bought a bottle of my moscotto wine that we enjoyed, and I got a Texas Tini which I also enjoyed. After our meal we were brought a complementary lemon raspberry cake and a bottle of champagne for our anniversary. We really enjoyed our meal and I'm sure we'll be back, either for a nice meal or even just appetizers and drinks at the bar for happy hour.
Rob Sterner

Rob Sterner

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Reviews of Merlion

4.5
(446)
avatar
2.0
19w

Edit: As a word of advice, It is possible to not have a good experience at the restaurant. Every single guest isn’t wrong to give criticism just because it’s your restaurant. The professional thing to do is to apologize to the customer, or you don’t even HAVE to apologize, but say something along the lines of “We hope to make things right next time you come!” Or something along those lines that takes some sort of acknowledgement or accountability, not nit-pick the customer’s opinion essentially telling them they’re excessive. I originally said we may return, but after the owners response, we won’t be. We will take our money to another establishment who is respectful of customers. Also, not sure why it’s relevant that you bought cupcakes from my mother in 2010 and that you know my aunt. You would think that makes you want to respond in a professional manner. My review was fair and gave credit where credit was due. But ok. 👍

I will start off by saying, the food is always amazing. However, the service is severely lacking.

My husband have been here for an anniversary date before and had a wonderful time. Our server was attentive, the table was decorated, the anniversary/event was acknowledged off the bat, it was a lovely experience. I have also been to merlion over the years with family, and my family knows the owner, so it has been a place I normally recommend to others when they want an upscale Thai dining experience. My last experience unfortunately was not good at all and very disappointing.

It was my husband’s birthday last week and we decided to make a visit for his birthday dinner. When we were seated, our waitress did not come to see us for 10-15 minutes. The first old fashion that my husband ordered was fine. I ordered the jalapeño pineapple margarita - which took a long time to come out - and it was absolutely awful. It tasted of absolute straight tequila. My husband’s second old fashioned he got tasted like straight whisky. He is a heavyweight, and he told me, “I don’t think I can drink this. It is literally straight alcohol. I wouldn’t be able to drive us home.” We asked the waitress to send both drinks back and explained they were extremely strong and tasted very off. She did take them back. In between tasks our waitress would disappear for long periods of time. We didn’t even get our food until 15 minutes before closing. We asked the waitress about this and she said they stay open late for people. While we do appreciate this, it seemed a little pressuring and we felt like we had to rush because all the servers/workers around us were loudly cleaning tables, moving lights and chairs around, sweeping etc signaling it was “time to go.” This doesn’t make for a nice experience. There was also a table next to us for the first half of the dinner that was ridiculously loud so that was frustrating. At one point we had to ask a busser to go find out waitress for us because we hadn’t seen her for a long time. My husband and I are very patient people, and understand things happen, but the experience overall was very poor. The food is always great, so there’s that, but with the ambiance you expect a nicer experience. I think this was a waitress issue. Several times we debated asking for a manager when she would disappear for a while. My husband could see her in the back on her phone and just sitting down joking with people. She did at the very very end when we paid our $150 bill ask if there was something we were celebrating (the table was decorated the whole dinner) and we said yes and that it was his birthday. I do appreciate the champagne and the free cake they give for celebrations. Like I said it normally is a good experience but unfortunately not this time. One of the drinks we had to send back was also still on the bill so we had to ask her to remove it again.

I’m not sure if we will be back. We are probably willing to give it another chance, but we will have to specially request to not get the waitress we got. I won’t include...

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avatar
1.0
1y

We went on Saturday at 5 30 for a meal .There were 16 of us.This was only my third time here,1st time 13 yrs ago at a Weddng and once a couple of years ago for a meal.They were ok.We and our daughter arrived after the others who were sat down on Saturday..They came to us to order our drinks after about 5 mins of our sitting down and a little later but it was at least half an hour before we could order our meals then,an hour later,we finally got them so we had been there an hour and a half before we ate.Bad service!.Not enough waiters.They were very busy so basically they were short staffed and maybe the kitchen is not big enough or they have not enough Chefs.Three of us ordered Curry.Min e was a sweet Lamb Curry with Pineapple and there seemed to be a courgette as well mixed in there.The meat was a little tough .The sauce was ok.My Husband and Son had spicy currys,my son the Green one with Salmon and my husband a spicy Orange looking Curry with Lamb.His Lamb was very tough and tasted fun n y he said.He should have sent it back!.My daughter had egg rolls with somethi ng as her friend did.I was ok but my husband got terrible stomach pains and terrible diarhe Sat night and Sunday all day and felt sick.My son had bad stomach pains and diarhea Sat night and all day Sunday,my daughter's friend had Diarhea and felt sick also but my poor daughter,she had a terrible headache, STomach pains and was vomiting all the time and never got up until 4pm the next day.Now this was obviously caused by the restaurant,depen d ing on what you ate as the oth e rs were ok I think.The curry sauces apparently all had a fish base.There were only about 6 little pieces of Lamb in the Currys and probably the same with the sal.mon and other thin gs.For that it was 28 dollars.inc rice.So not worth it and the bott les of beer were dearer than the pubs also.My poor daughter has now got a UTI and aches all over.Everyone was perfectly fine before they ate .My daughter goes there often and has never had a problem.We will not be go I ng again but they need to get sorted with the staff in the kitchen.Something defi nitely going on in there and I hate waiting and waiting a lo ng time and I also hate it when they put the service charge on for you which they usually do with a group and they...

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avatar
5.0
5y

I had been to this restaurant several times when they were in their smaller location. It is definitely worth a drive from Houston , a good chance to get out of the city , and experience the beautiful seabrook area. I love the new place. The interior is nicely decorated, and has an modern yet intimate feeling at the tables, not overcrowded. We ate outside on the patio. Our birthday celebration was so much better because of the fantastic wait staff, and those talented chefs. They made us feel welcome and special from the minute we got there.

We were a group of 5, and ordered 11 appetizers. The waiter joked about dragging over another table to fit it all, but we managed! All came out of the kitchen hot and artfully presented. My favorite was the coconut soup and their dumplings were very tasty with rich dipping sauce. everyone was very happy with the tastes and flavors.

Our meals were expertly prepared. When we ordered we were asked how hot we wanted out food, and the waiter let us know that the batch of chilis they just got in were particularly hot. He recommended dialing it down from our usual tolerance. He was right! They were fresh hot chilis!!! We tried nearly every heat level for comparison. A dish with level 1, another with 1 1/2, 2 and 2 1/2 and up to 3 1/2. Tasting them all you knew the chefs were experts using and knowing chilis and understanding how to celebrate their flavors and heat level. Each dish was just a little hotter than the one before. We had a full range of variety from the menu. Pad Thai, Coconut and pineapple curry with scallops, and a few chicken and shrimp dishes. The food was soooo good.

The portions were generous and it was too much for one sitting. We needed to take some home. The kitchen packaged up our food, and added a portion of fresh rice to go with it. I think that was a really nice touch, so the dish could be appreciated a second time served over fresh rice. Well done Merlion!! Our birthday girl also went home with a bottle of bubbly compliments of the waiter!!!

I can't wait till I get to celebrate there again. What are you waiting for, get there and enjoy a great Thai meal, with Thai...

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