I rarely write reviews, but this place was so fantastic I'd feel guilty if I didn't give credit where it is due. I came here on a Thursday afternoon with my parents around 4 PM—so we beat a bit of the crowd by having an earlier dinner. As you approach the establishment, you begin to realize the careful attention given to decorations and ornamentations to really immerse patrons in a Mexican setting. If you're not impressed yet, you will be when you enter the restaurant. A good comparison would honestly be Mexico at Epcot.

Additionally, the service was phenomenal—starting with the hostess, to the busboy, and our waiter. As soon as we were seated we had chips and salsa served at our table. While our section of the restaurant was not fully packed, there were still plenty of people at the restaurant. It also seemed like there was a fundraiser out in the patio by the bar. My point is that this restaurant provided amazing service, likely because they have good systems and processes in place to ensure hospitable service. It is clear that the owners/managers have a careful attention to detail top-down that permeates through every facet of the experience they provide. The food was phenomenal too with generous portions. Also, as self-proclaimed frozen margarita connoisseur, theirs were an out-of-body experience. Our table shared frozen guava, peach, strawberry, and mango margaritas. You cannot go wrong by choosing either one of those flavors.

At one point during my meal, I started looking around to see if they sold merch so I could give them more of my money. If you've made it this far, you might have started to wonder if I'm a paid shill. But I promise that isn't the case. I'm currently eating my leftovers in a hotel, disgruntled at the fact I leave tomorrow, unable to return once more.