La Pasada Mexican Restaurant and Bar — Restaurant in Sheldon

I always get the carne asada burrito with the white cheddar dip sauce stuff thing on the side. I'll switch it up for the chicken quesadilla. Combine the red salsa with the cheddar sauce. If you get left overs that stay in the fridge and are gonna heat it up go with the stove top. If thats not available heat it in the microwave with a cup of water on the side. The water will heat up along with your food in the microwave bringing back moisture. Also try the fajitas chicken or carne asada. If your going to bring a big group table just show up making reservations dont really matter because if its busy its busy and if its not its not. Sunday's seem the busiest so if you can escape church early and drive like a maniac you're golden. Monday's they are closed. Sadly. Dunno if this helps. Oh and sour cream and avocado on everything....

Service: The ladies I spoke to were very friendly, efficient, and my food was ready exactly when they said it would be. I enjoyed the interactions, and I think they come across very professional.

Food: As awful as I feel about it, I have to say that my family disliked the food. The meat was overcooked and underseasoned. The burritos were drowning in a pool of queso to the extent that each bite was literally dripping queso. Even the fajita mix just had a bland flavor. We came from Phoenix, Arizona, where Mexican cuisine is top tier and hard to beat, but it was just disappointing to experience blandness, overcooked meats, puddles of cheese, and salsa that tasted like...

this was our favorite mexican restaurant until tonight. i ordered chicken nachos and after a few bites FOUND A FLY IN MY FOOD. i politely told the waiter, in which he asked if i wanted another order. of course i did! when it came time to pay our bill, there was an order of chicken nachos on it. when i asked him about it, he said “i didn’t charge you for the first one, but i did the second one. we have to make money” will be calling to speak to...