Pappadeaux Seafood Kitchen — Restaurant in Shenandoah

Khayman our server was excellent, here’s why.

1)I split a plate with my girl and I didn’t ask for it to be separated yet he went above and beyond like a professional having it split without asking.(seems not important but it shows so much about the establishment and at the very least Khymans work ethic)

2. the guy was funny and relatable. If I leave super content then that’s an instant star.

3. everything that was asked was done super quick, I didn’t have to look for anyone which I’ve had to before (I was in customer service and I hold people to the standard I worked at, this server worked the same as me)

Review on the food is that the fried calamari/fried octopus/fried artichokes tasted light and fresh. Was done excellent and wasn’t chewy

The pasta I ordered because it was on the cover. I still left 5 stars I’d let the chef know (politely)that to remove the overly rubbery chewing gum of octopus tentacles placed in the pasta, it has to be boiled for 1hour and 20 minutes to 1hour and 45mins(depends on the weight) Then grill it for 4 minutes each side(depends on the temperature)

I brought this up because I was so happy with everything in the pasta except that. I figured if the fried octopus wasn’t overly rubbery there’d be nothing to review less than great.

Right so the rest of the pasta was great. The crab was sweet and I thought about ordering just a plate of that. Serious mouth gold right there with the crab meat.

Shrimp was tender Pasta was on the spot Al Dente Marzano Tomatoes changed the pallet so the next bite was just as enjoyable as the first. Sauce wasn’t too heavy.

P.S. in no way am I upset with the chef, figured I’d just give a tip since it’s on the cover of the menu (I’d say sun dry the octopus but we aren’t on a beautiful island so boil then grill)

I’ll come check out the same dish in maybe 6 months if it’s still available and see if it’s the same

Thanks for a great meal. We both...

If you’re ever in Houston and want to eat like royalty, run—not walk—to Pappadeaux’s Seafood Kitchen. I knew I was in for a treat, but this place? It over-delivered on every level. From the service to the food presentation to the flavor bombs on every plate, Pappadeaux’s made me feel like I was sitting at the table of a chef who really loves what they do.

Let’s talk about the food. The grilled lobster and shrimp over dirty rice was the absolute star. Perfectly seasoned, juicy, and cooked to the second. That dirty rice? I would eat that in a bowl by itself and be completely satisfied. Then came the fried seafood platter, which was overflowing with crispy catfish, shrimp, and hush puppies that had a serious crunch. No soggy seafood here—just golden, fried perfection that still tasted fresh. And the cocktail sauce and tartar sauce were clearly house-made and packed with flavor.

Now the surprise favorite: the butter cake with ice cream. Listen, I wasn’t ready. That dessert came out looking innocent but tasted like a warm hug and a love letter to my taste buds at the same time. Rich, sweet, with a perfectly caramelized crust and creamy vanilla ice cream slowly melting on top—absolutely sinful.

Every dish looked like it was plated for a magazine shoot. The portions were more than generous, and even the cocktails had flair. The entire experience felt upscale but still welcoming and relaxed. The staff was attentive without hovering, and they made us feel like family from the moment we walked in.

Bottom line: Pappadeaux’s in Houston is the kind of place you return to again and again. It’s not just a meal—it’s an experience. Five stars, easily. I’d give it...

:If you're ever in the Woodlands area, just north of Houston, a visit to Pappadeaux's Seafood Kitchen is an absolute must. The atmosphere is vibrant, and the service is top-notch, setting the perfect stage for an unforgettable meal.

Start off with the incredible trout and shrimp dish. It's a true standout—perfectly cooked trout paired with plump, juicy shrimp, all drizzled with a delicious sauce that takes the flavors to another level. Each bite feels like a celebration of fresh seafood done right.

For a lighter option, the shrimp salad is a fantastic choice. The shrimp are cooked to perfection, and the salad itself is crisp, fresh, and flavorful—making it a great balance to the richness of the other dishes.

And of course, no meal at Pappadeaux's is complete without dessert. The key lime pie here is an absolute treat. It strikes the perfect balance between tart and sweet, with a creamy texture and a buttery crust that’ll have you coming back for more. If you're a fan of rich, velvety desserts, don’t miss the crème brûlée. The caramelized sugar topping has that perfect crack when you break through, and the custard is smooth and indulgent, making it a fantastic finish to a fantastic meal.

Overall, the Pappadeaux in the Woodlands offers a fantastic dining experience with incredible seafood and delicious desserts. Whether you're a local or just passing through, it’s well...