Addie Camp — Restaurant in Soldotna

We got a quick reservation and they took a party of two on the spur of the moment. We arrived and had a quick beer at the bar, a Panty Dropper I do recall, it was rich, and delicious. Taster of a stout and headed up to gorgeous view. We had requested a server who was already booked. The place was filling quickly. We ordered a glass of Argentine Pinot. Omg it was so delish, smooth, a touch dry and superb. We ordered two starters and they were out of Oysters so early in the evening. We had a house salad and Caprese salad to start. Both excellent choices. Fresh, flavorful and we shared. My husband hates tomatoes but ate the fresh ones in my salad. We then had a Ribeye and Shwarma Chicken dish. Both great choices! Steak was cooked and seasoned to perfection, the chicken was herby, rich and spiced like the Indian dish you would want it to be. We shared a Oregon Pinot with our meal, it was good and reasonable. Pana Cotta to finish and it was light, fresh and perfect ending. Meal and service was 10 out of 10. Try it, worth the $$$. Sorry about my...

This place is pretty new to the Peninsula I have yet to be in the breakfast/coffee side but I did have a chance to have dinner at their new restaurant. The menu is kind of short but there are a few good options on there that I enjoyed specifically enjoyed the sliders and I believe my dad enjoyed the Ahi Tuna, we also ordered soup it was really good it’s tomato base also the coffee was extremely good I ordered the chicken curry for dinner personally I like rice with my curry and it came with bread other than that I thought it was good . I believe I saw hydroponics trailer behind the restaurants I would imagine they are growing their own vegetables especially from what I tasted I have not tasted that fresh vegetables in a while . We were given a free bread pudding dessert by our server and it was good. Great place for a date or dinner with loved ones. Maybe business lunch. Anyway can’t wait to try...

Had the best Birthday dinner ever. Addie Camp was my favorite automatically because it has an old train car in it's dinning room and it's food is from my favorite Alaskan cookbook Alaska from Scratch but because the staff and owner are amazing people and made our night perfect! I cant give enough love to them. Whenever the food and drinks come out we cant even talk we are making so many yummy noises 😂 Love that the menu changes with the seasons and they always have the best flavor combinations. Fine dinning at its best! Alice our waitress was spot on with all the drink pairings. she was friendly and did a fantastic job, even with the more difficult tables we noticed around us. She was always patient and professional. I love seeing the owner always there helping out and so kind. She knows how to run her restaurants beautifully. I can't say enough wonderful things about...