Mish Mosh Eclectic Eatery & Spirits — Restaurant in Solon

Updste. Read on A quaint little eatery. Seated immediately, he drinks out quickly. Sabrina was our server, quick with a smile,friendly, warm, and knowledgeable about the product. Joe was the other server, while not our server,he was as attentive as Sabrina.Together, they are a dynamic team. They complimented each other well. Sabrina was attentive yet not overbearing. As for the food... Wonderful! A flatbread appetizer, Formaggi Florentine, was great. My wife had the Mish Moshburger and fries. The small taste I had was really, really, really good. I had the Italian press and fries. Awsome Great taste Big portions. A 2 canoli desert with Gelato, that's right, Gelato! We got to meet one of the owners' sons. Skyler worked the house like a pro. Checked on all the tables delivered and cleaned up. The whole experience was warm, friendly, and inviting. A very pleasant surprise. Give it a chance, you won't be disappointed. UPDATE!!!!! Stopped in for lunch... WOW, JUST WOW!!! I had the Sword Fish sandwich with Rosemary Truffle Fries. I really can't say anything else. A DAMN GOOD LUNCH. If you have never been here ...GO PLEASE DO YOURSELF THE FAVOR. Start to finish an excellent dining experience. We came back and were NOT DISAPPOINTED! We got to meet Kaley (sp). Warm smile, soft spoken, a kind nice person who was on point pretty much all night long. Drinks were good as usual. We started the evening off with a Piadina Funghi Quesidlla. 3 different types of mushrooms, and a roasted garlic cheese sauce. Delicious!!!!! Great starter. My wife ordered the Steak and Cheese sandwich. A full-out strip steak with mushrooms, onions, and cheese on a hoagie roll. Delish, full of flavor, with regular fries.I ordered the Weiner Schnitzel, a very large portion with spatzles and green beans. Great flavor, awesome sauce on it . Kaley kept our drinks full and our night fun. Bonus of it all was Sabrina stopping by and chatting a bit. The staff at Mish Mosh work like a family, not as co-workers. There is an unspoken bond as you watch them cover each other and work together. I hope the ownership realizes the golden staff they have because we, as patrons, certainly do!!! We came back and brought others. It was my wife's birthday so we went where we know it's good. Aaron was our server, a handsome lad who was very good as his job, very good! A billion dollar smile and a warm friendly demeanor. Skylar was on site greeting all the customers like they were/are friends. The meals were as usual top notch, drinks good, but the desserts were outstanding. Thanks to the ownership for being Mish Mosh, a home...

Mish Mosh is greatly improved since the pandemic started, not sure if the two are tied. This smaller restaurant has nailed distancing and take out, best take out program in the area. The best news is the food! Menu changes and specials keep things upbeat and fresh. Currently, the viener schnitzel is a personal favorite. The muffaletto was GREAT for lunch. Friendy efficient staff rounds out the experience.

9/15/21 Mish-Mosh just gets better and better! Ate on the gorgeous patio, giant Mandevillia plants everywhere. It was like a storybook. James took care of us, he was awesome. Delicious fun seasonal cocktails. I started with the the lychee pear martini, served with a lychee (relative of the hairy eyeball fruit) garnish. Then I had the orange creamsicle coctail also awesome. I had the "Piadina Funghi" small plate, cheese quesadilla with FIVE different mushrooms. Actually even better than it sounds. Main course was off the extensive evening specialls menu, roasted rack of lamb, superb. We were so pleased with dinner, I bumped up my star rating to the max

11/15/23 Five stars is not sufficient, this evenings dinner rates 10 stars! I had the swordfish special, the owner said it was a cut not often seen around here, the collar. Served with a long bone sticking out for a "handle." It was juicy, tender, flavorful, exquisite! This was the best dinner I have had this...

This is one of my parents favorite restaurants, so on our recent visit, we had to try it.

It's a small space and they're short staffed right now, so I recommend trying to make a reservation ahead of time. If you want to eat outside, I'd recommend making it several days in advance.

We got the Hot Cajun Lobster Dip, Piadina Funghi, Prosciutto Funghi Apizza, and the Mish Mosh Burger with Truffle Rosemary Parmesan Fries.

Everything was delicious. My favorite thing was the Piadina Funghi. It was simple, but the flavors were fantastic. The lobster dip had huge chunks of lobster.

I was very impressed because they actually cook their burgers to the level you ask for. We like medium rare burgers, but they always come overcooked, so we've started ordering them rare (and then it comes medium rare or medium). This one actually came rare. It was less cooked than I prefer, but I can't fault them since that's what we ordered.

This is not the kind of restaurant I would expect to find in Solon. It's definitely the best one we've been to...