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Leonardo's Ristorante-Pizzeria — Restaurant in Solvang

Name
Leonardo's Ristorante-Pizzeria
Description
Nearby attractions
Sunny Fields Park
Solvang, CA 93463
Mission Santa Inés
1760 Mission Dr, Solvang, CA 93463
Solvang Library
1745 Mission Dr, Solvang, CA 93463
Nearby restaurants
California Tacos Cantina and Distillery
606 Alamo Pintado Rd Ste 5, Solvang, CA 93463, United States
Taco Roco
614 Alamo Pintado Rd, Solvang, CA 93463, United States
New Frontiers Natural Marketplace
1984 Old Mission Dr, Solvang, CA 93463
Leo's Cafe
ste 1, 606 Alamo Pintado Rd, Solvang, CA 93463
The Coffee House by CHOMP
1693 Mission Dr D103, Solvang, CA 93463
Nearby local services
Nielsens Shopping Center
Alamo Pintado Rd, Solvang, CA 93463
Bennett's Barber Shop
2023 Mission Dr, Solvang, CA 93463
Quest Diagnostics
2040 Viborg Rd STE 210, Solvang, CA 93463
CVS Pharmacy
1982 Old Mission Dr BUILDING B, Solvang, CA 93463
Electrify America Charging Station
1980 Old Mission Dr, Solvang, CA 93463
Solvang - Veterans Memorial Hall
1745 Mission Dr, Solvang, CA 93463
All Purpose Flower Fine Catering & Events
1714 Mission Dr, Solvang, CA 93463, United States
Nearby hotels
Svendsgaard's Danish Lodge Americas Best Value Inn
1711 Mission Dr, Solvang, CA 93463
Related posts
Keywords
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Leonardo's Ristorante-Pizzeria things to do, attractions, restaurants, events info and trip planning
Leonardo's Ristorante-Pizzeria
United StatesCaliforniaSolvangLeonardo's Ristorante-Pizzeria

Basic Info

Leonardo's Ristorante-Pizzeria

632 Alamo Pintado Rd, Solvang, CA 93463, United States
4.6(409)$$$$
Open until 12:00 AM
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spot

Ratings & Description

Info

attractions: Sunny Fields Park, Mission Santa Inés, Solvang Library, restaurants: California Tacos Cantina and Distillery, Taco Roco, New Frontiers Natural Marketplace, Leo's Cafe, The Coffee House by CHOMP, local businesses: Nielsens Shopping Center, Bennett's Barber Shop, Quest Diagnostics, CVS Pharmacy, Electrify America Charging Station, Solvang - Veterans Memorial Hall, All Purpose Flower Fine Catering & Events
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Phone
+1 805-686-0846
Website
leonardoscucina.com
Open hoursSee all hours
Mon11 a.m. - 9 p.m.Open

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Featured dishes

View full menu
Penne Leonardo's
Italian sausage, mushrooms, tomato cream sauce, truffle oil
Tagliolini Con Scampie Zucchini
Zucchini, scampi, garlic, olive oil, white wine
Fettuccine Alla Bolognese
Classic tuscan meat sauce
Fettuccine Alla Camilla
Pancetta, peas, mushrooms, cream truffle sauce
Penne Pescatore
Clams, mussels, scampi, calamar, garlic, white wine tomato sauce

Reviews

Live events

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Savor the Valley: Cattle Ranch-Olive Grove-Picnic
Savor the Valley: Cattle Ranch-Olive Grove-Picnic
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Nearby attractions of Leonardo's Ristorante-Pizzeria

Sunny Fields Park

Mission Santa Inés

Solvang Library

Sunny Fields Park

Sunny Fields Park

4.8

(330)

Open until 7:30 PM
Click for details
Mission Santa Inés

Mission Santa Inés

4.7

(519)

Closed
Click for details
Solvang Library

Solvang Library

4.9

(11)

Open until 12:00 AM
Click for details

Nearby restaurants of Leonardo's Ristorante-Pizzeria

California Tacos Cantina and Distillery

Taco Roco

New Frontiers Natural Marketplace

Leo's Cafe

The Coffee House by CHOMP

California Tacos Cantina and Distillery

California Tacos Cantina and Distillery

4.3

(182)

$

Open until 8:30 PM
Click for details
Taco Roco

Taco Roco

4.3

(129)

$

Open until 9:00 PM
Click for details
New Frontiers Natural Marketplace

New Frontiers Natural Marketplace

4.4

(138)

Open until 8:00 PM
Click for details
Leo's Cafe

Leo's Cafe

4.8

(36)

$

Open until 12:00 AM
Click for details

Nearby local services of Leonardo's Ristorante-Pizzeria

Nielsens Shopping Center

Bennett's Barber Shop

Quest Diagnostics

CVS Pharmacy

Electrify America Charging Station

Solvang - Veterans Memorial Hall

All Purpose Flower Fine Catering & Events

Nielsens Shopping Center

Nielsens Shopping Center

4.3

(395)

Click for details
Bennett's Barber Shop

Bennett's Barber Shop

5.0

(102)

Click for details
Quest Diagnostics

Quest Diagnostics

4.3

(14)

Click for details
CVS Pharmacy

CVS Pharmacy

5.0

(14)

Click for details
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Reviews of Leonardo's Ristorante-Pizzeria

4.6
(409)
avatar
5.0
19w

Dining at Leonardo’s Ristorante & Pizzeria in Solvang is more than just a meal — it’s an experience rooted in authenticity, warmth, and attention to detail. We were so impressed that we ended up dining there twice during our week-long stay, and both visits were nothing short of exceptional.

Leonardo’s delivers Italian food that’s, in my opinion, as close to the real thing as you’ll find outside of Italy. From the moment you take your first bite, you can tell that every dish is made with heart and heritage.

While the food was stellar, the service highly contributed to this review five stars. My wife is gluten-free, dairy-free, and very sensitive to spicy foods — and yet the staff, specifically our waiter Shawn, worked with us effortlessly to customize dish that was flavorful, beautifully presented, and didn’t make her feel like she was “missing out.” For dessert considering my wife’s dietary restrictions Shawn recommended their delicious lemon sorbet that is creatively stuffed inside of a frozen lemon and the plate garnished with sweet strawberries and chocolate syrup.

Even more impressively, on our second visit, a different waiter — who had never served us before — remembered not only my wife’s dietary restrictions but her exact order from our first visit. From memory alone. If that’s not the definition of excellent customer service, I don’t know what is.

The staff across the board were warm, professional, and genuinely accommodating. It felt like being taken care of by a family that actually cares about what you eat and how you feel.

Between the impeccable service and the unforgettable food, Leonardo’s quickly became the culinary highlight of our trip to Solvang. It’s rare to find a restaurant that treats dietary restrictions not as a burden, but as an opportunity to shine — and even rarer to find one that makes you feel like family after just one visit.

If you’re in Solvang, do yourself a favor: make a reservation, come hungry, and prepare to be taken care of. We’ll...

   Read more
avatar
1.0
6y

To start off the worst experience of my life at a restaurant I showed up on time for my reservation which I said I wanted my party to be inside (since we all run a little cold) got there and was told that the table was ready outside. Strike freaking one. We gave the restaurant our cake for my mother’s birthday dinner since she is allergies we brought our own cake so we can sing later. They put the cake in the refrigerator. So after that we all sat in the cold to order and wait for our food. And wait. And wait...... we waited over 2 hours and 15 minutes to get our food. While I remind you we were in the freezing cold. Also, they took so long to give us our food and the lighting wasn’t sufficient enough for us to see our food as we ate. The reservation was for 7:30 pm we didn’t receive our food until 10 pm mind you they close at 9 pm. Strike two. This visit was a special occasion my mothers birthday. So as we eat our food in the cold we the manger apologized 3 times and the owner apologized 2 times. This how you know it was a bad time for us. Well, we get done eating and we are ready to sing and eat our cake. THEY FUC*ING GAVE OUR CAKE TO SOMEONE ELSE. I don’t think I’ve ever been this upset with an establishment in my whole life. How do you give a hundred cake away to the wrong table. Also what kind of people just eat the cake that they know they didn’t bring. I could not fathom how you mess up this many times in one night for one party. Strike 3. Well, after a restaurant messes up not even this bad they will pay for your food. Nope we still had to pay. They gave us a hundred dollar voucher for our next visit. It’s safe to say we’re not using it. If anyone wants it let me know I’ll personally give it to you cause I want nothing to do with this restaurant again. To top off the whole experience we ask to have the check split and it takes them 20 minutes to come back with a check that’s hasn’t been split. I wish I could give this place -3 stars because I am unsatisfied at...

   Read more
avatar
1.0
3y

Restaurant wants you to order minimum items or total amount per person? We found this place on google ,checked reviews and tried all possible hacks to found a happening place for the evening . So, the day we went on was February 17,2022 we went and got this table and our server was their manager itself ( Rafael if i remember it correctly) but he was the evening manager around 9 pm . we ordered one item penne Leonardo's pasta and we thought we will try this first and ll order more as required as it was our first time to this place. But this guy so called manager was so mean spoiled my day and birthday as he straightaway pointed that is that for you or for her what do you mean by that . so does this restaurant want you to order minimum items per guest ? to me it was mean and disrespectful as you try to make us feel embarrassed of ordering just one thing. But he was mean throughout his time as i brought it to him that he said it on purpose and then he said to cover all his drama that english is my second language. That was a lame excuse of saying second language because if they made you a manager ,i am sure they made sure you know how to provide customer service and be respectful. I am writing this so that it does not happen to anyone else. I would not recommend to spend your date or special nights there or until management can correct it as this so called manager doesn't deserve to be the leader for other staff as he is a bad influence for sure. I urge to owners to look into this incident if they want their business to be fruitful in...

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saltyrhino_saltyrhino_
Dinner at Leonardo’s in Solvang 🏞️@_aracelypach #leonardos#solvang#italiancuisine#pasta#christmas
Thomas DiJulioThomas DiJulio
The bottom of the pizza crust was a leopard skin print of roasty browned patches that I can only imagine comes from the hottest of ovens and the most skillful of preparations. This crust was thin, satisfyingly chewy at the center and crisp at its edges. It had lots of bready and toasty flavor. I had the Napoletana pizza. The mozzarella had a surprisingly rich and substantial flavor and texture that made it almost meaty. The briny bites of anchovy and caper were pleasantly bold. The top of the pizza had a few large, crisp and extra browned bubbles that offered nice change in texture and an exciting diversion from the intensity of the rest of the pizza. It was really, really good pizza. The carpacio was also good. The beef was tender and fresh and the dressing had a nice lemony zing. There was a little too much aruglua and vinegar and not enough parmesan for me but all in all, it was very tasty. I also tried the short rib tortellini. That was amazing. The pasta itself was so flavorful that even with this very rich and flavorful filling and sauce, there was a clear egg-pasta flavor that went really well with the rest of the dish. The pasta also had a great texture, delicate at the single-layer sections of the tortellini and nicely chewy buy not doughy at the sections where rhe tortellini folded over. The service was great. Our waiter spoke with the warmth and exuberant bouncy cadence of an Italian father. He was very attentive and enjoyable to talk to. The atmosphere was also great. Very comfortable. Not too loud or dark. Perfect for a date.
Your browser does not support the video tag.
ענבר אסוליןענבר אסולין
מסעדה פשוט מעולה!!! שירות מצוין. מנות גדולות ומאוד טעימות. אוירה קלילה. ומלצרים מקצועיים וחביבים. ממליצה מאוד.
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Dinner at Leonardo’s in Solvang 🏞️@_aracelypach #leonardos#solvang#italiancuisine#pasta#christmas
saltyrhino_

saltyrhino_

hotel
Find your stay

Affordable Hotels in Solvang

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The bottom of the pizza crust was a leopard skin print of roasty browned patches that I can only imagine comes from the hottest of ovens and the most skillful of preparations. This crust was thin, satisfyingly chewy at the center and crisp at its edges. It had lots of bready and toasty flavor. I had the Napoletana pizza. The mozzarella had a surprisingly rich and substantial flavor and texture that made it almost meaty. The briny bites of anchovy and caper were pleasantly bold. The top of the pizza had a few large, crisp and extra browned bubbles that offered nice change in texture and an exciting diversion from the intensity of the rest of the pizza. It was really, really good pizza. The carpacio was also good. The beef was tender and fresh and the dressing had a nice lemony zing. There was a little too much aruglua and vinegar and not enough parmesan for me but all in all, it was very tasty. I also tried the short rib tortellini. That was amazing. The pasta itself was so flavorful that even with this very rich and flavorful filling and sauce, there was a clear egg-pasta flavor that went really well with the rest of the dish. The pasta also had a great texture, delicate at the single-layer sections of the tortellini and nicely chewy buy not doughy at the sections where rhe tortellini folded over. The service was great. Our waiter spoke with the warmth and exuberant bouncy cadence of an Italian father. He was very attentive and enjoyable to talk to. The atmosphere was also great. Very comfortable. Not too loud or dark. Perfect for a date.
Thomas DiJulio

Thomas DiJulio

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

מסעדה פשוט מעולה!!! שירות מצוין. מנות גדולות ומאוד טעימות. אוירה קלילה. ומלצרים מקצועיים וחביבים. ממליצה מאוד.
ענבר אסולין

ענבר אסולין

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