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Leonardo's Ristorante-Pizzeria — Restaurant in Solvang

Name
Leonardo's Ristorante-Pizzeria
Description
Nearby attractions
Sunny Fields Park
Solvang, CA 93463, United States
Mission Santa Inés
1760 Mission Dr, Solvang, CA 93463
Solvang Library
1745 Mission Dr, Solvang, CA 93463
Nearby restaurants
California Tacos Cantina and Distillery
606 Alamo Pintado Rd Ste 5, Solvang, CA 93463
Taco Roco
614 Alamo Pintado Rd, Solvang, CA 93463
Leo's Cafe
ste 1, 606 Alamo Pintado Rd, Solvang, CA 93463
The Coffee House by CHOMP
1693 Mission Dr D103, Solvang, CA 93463, United States
Nearby hotels
Svendsgaard's Danish Lodge Americas Best Value Inn
1711 Mission Dr, Solvang, CA 93463
Related posts
Keywords
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Leonardo's Ristorante-Pizzeria things to do, attractions, restaurants, events info and trip planning
Leonardo's Ristorante-Pizzeria
United StatesCaliforniaSolvangLeonardo's Ristorante-Pizzeria

Basic Info

Leonardo's Ristorante-Pizzeria

632 Alamo Pintado Rd, Solvang, CA 93463
4.6(415)$$$$
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spot

Ratings & Description

Info

attractions: Sunny Fields Park, Mission Santa Inés, Solvang Library, restaurants: California Tacos Cantina and Distillery, Taco Roco, Leo's Cafe, The Coffee House by CHOMP
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Phone
(805) 686-0846
Website
leonardoscucina.com

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Featured dishes

View full menu
Penne Leonardo's
Italian sausage, mushrooms, tomato cream sauce, truffle oil
Tagliolini Con Scampie Zucchini
Zucchini, scampi, garlic, olive oil, white wine
Fettuccine Alla Bolognese
Classic tuscan meat sauce
Fettuccine Alla Camilla
Pancetta, peas, mushrooms, cream truffle sauce
Penne Pescatore
Clams, mussels, scampi, calamar, garlic, white wine tomato sauce

Reviews

Nearby attractions of Leonardo's Ristorante-Pizzeria

Sunny Fields Park

Mission Santa Inés

Solvang Library

Sunny Fields Park

Sunny Fields Park

4.8

(321)

Open 24 hours
Click for details
Mission Santa Inés

Mission Santa Inés

4.6

(463)

Open 24 hours
Click for details
Solvang Library

Solvang Library

4.9

(11)

Open 24 hours
Click for details

Things to do nearby

Solvang Showdown Scavenger Hunt
Solvang Showdown Scavenger Hunt
Mon, Dec 29 • 11:00 AM
1607 Mission Drive, Solvang, CA 93463
View details
Amazing Scavenger Hunt Adventure-Solvang
Amazing Scavenger Hunt Adventure-Solvang
Mon, Dec 29 • 8:00 AM
482 Alisal Road, Solvang, CA 93463
View details
Rockabilly New Years Eve in Solvang with Rayford Bros
Rockabilly New Years Eve in Solvang with Rayford Bros
Wed, Dec 31 • 7:00 PM
433 Alisal Road, Solvang, CA 93463
View details

Nearby restaurants of Leonardo's Ristorante-Pizzeria

California Tacos Cantina and Distillery

Taco Roco

Leo's Cafe

The Coffee House by CHOMP

California Tacos Cantina and Distillery

California Tacos Cantina and Distillery

4.3

(191)

Click for details
Taco Roco

Taco Roco

4.3

(136)

Click for details
Leo's Cafe

Leo's Cafe

4.8

(34)

Click for details
The Coffee House by CHOMP

The Coffee House by CHOMP

4.5

(91)

Click for details
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Reviews of Leonardo's Ristorante-Pizzeria

4.6
(415)
avatar
5.0
13w

Dining at Leonardo’s Ristorante & Pizzeria in Solvang is more than just a meal — it’s an experience rooted in authenticity, warmth, and attention to detail. We were so impressed that we ended up dining there twice during our week-long stay, and both visits were nothing short of exceptional.

Leonardo’s delivers Italian food that’s, in my opinion, as close to the real thing as you’ll find outside of Italy. From the moment you take your first bite, you can tell that every dish is made with heart and heritage.

While the food was stellar, the service highly contributed to this review five stars. My wife is gluten-free, dairy-free, and very sensitive to spicy foods — and yet the staff, specifically our waiter Shawn, worked with us effortlessly to customize dish that was flavorful, beautifully presented, and didn’t make her feel like she was “missing out.” For dessert considering my wife’s dietary restrictions Shawn recommended their delicious lemon sorbet that is creatively stuffed inside of a frozen lemon and the plate garnished with sweet strawberries and chocolate syrup.

Even more impressively, on our second visit, a different waiter — who had never served us before — remembered not only my wife’s dietary restrictions but her exact order from our first visit. From memory alone. If that’s not the definition of excellent customer service, I don’t know what is.

The staff across the board were warm, professional, and genuinely accommodating. It felt like being taken care of by a family that actually cares about what you eat and how you feel.

Between the impeccable service and the unforgettable food, Leonardo’s quickly became the culinary highlight of our trip to Solvang. It’s rare to find a restaurant that treats dietary restrictions not as a burden, but as an opportunity to shine — and even rarer to find one that makes you feel like family after just one visit.

If you’re in Solvang, do yourself a favor: make a reservation, come hungry, and prepare to be taken care of. We’ll...

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avatar
1.0
6y

To start off the worst experience of my life at a restaurant I showed up on time for my reservation which I said I wanted my party to be inside (since we all run a little cold) got there and was told that the table was ready outside. Strike freaking one. We gave the restaurant our cake for my mother’s birthday dinner since she is allergies we brought our own cake so we can sing later. They put the cake in the refrigerator. So after that we all sat in the cold to order and wait for our food. And wait. And wait...... we waited over 2 hours and 15 minutes to get our food. While I remind you we were in the freezing cold. Also, they took so long to give us our food and the lighting wasn’t sufficient enough for us to see our food as we ate. The reservation was for 7:30 pm we didn’t receive our food until 10 pm mind you they close at 9 pm. Strike two. This visit was a special occasion my mothers birthday. So as we eat our food in the cold we the manger apologized 3 times and the owner apologized 2 times. This how you know it was a bad time for us. Well, we get done eating and we are ready to sing and eat our cake. THEY FUC*ING GAVE OUR CAKE TO SOMEONE ELSE. I don’t think I’ve ever been this upset with an establishment in my whole life. How do you give a hundred cake away to the wrong table. Also what kind of people just eat the cake that they know they didn’t bring. I could not fathom how you mess up this many times in one night for one party. Strike 3. Well, after a restaurant messes up not even this bad they will pay for your food. Nope we still had to pay. They gave us a hundred dollar voucher for our next visit. It’s safe to say we’re not using it. If anyone wants it let me know I’ll personally give it to you cause I want nothing to do with this restaurant again. To top off the whole experience we ask to have the check split and it takes them 20 minutes to come back with a check that’s hasn’t been split. I wish I could give this place -3 stars because I am unsatisfied at...

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avatar
1.0
3y

Restaurant wants you to order minimum items or total amount per person? We found this place on google ,checked reviews and tried all possible hacks to found a happening place for the evening . So, the day we went on was February 17,2022 we went and got this table and our server was their manager itself ( Rafael if i remember it correctly) but he was the evening manager around 9 pm . we ordered one item penne Leonardo's pasta and we thought we will try this first and ll order more as required as it was our first time to this place. But this guy so called manager was so mean spoiled my day and birthday as he straightaway pointed that is that for you or for her what do you mean by that . so does this restaurant want you to order minimum items per guest ? to me it was mean and disrespectful as you try to make us feel embarrassed of ordering just one thing. But he was mean throughout his time as i brought it to him that he said it on purpose and then he said to cover all his drama that english is my second language. That was a lame excuse of saying second language because if they made you a manager ,i am sure they made sure you know how to provide customer service and be respectful. I am writing this so that it does not happen to anyone else. I would not recommend to spend your date or special nights there or until management can correct it as this so called manager doesn't deserve to be the leader for other staff as he is a bad influence for sure. I urge to owners to look into this incident if they want their business to be fruitful in...

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Posts

Thomas DiJulioThomas DiJulio
The bottom of the pizza crust was a leopard skin print of roasty browned patches that I can only imagine comes from the hottest of ovens and the most skillful of preparations. This crust was thin, satisfyingly chewy at the center and crisp at its edges. It had lots of bready and toasty flavor. I had the Napoletana pizza. The mozzarella had a surprisingly rich and substantial flavor and texture that made it almost meaty. The briny bites of anchovy and caper were pleasantly bold. The top of the pizza had a few large, crisp and extra browned bubbles that offered nice change in texture and an exciting diversion from the intensity of the rest of the pizza. It was really, really good pizza. The carpacio was also good. The beef was tender and fresh and the dressing had a nice lemony zing. There was a little too much aruglua and vinegar and not enough parmesan for me but all in all, it was very tasty. I also tried the short rib tortellini. That was amazing. The pasta itself was so flavorful that even with this very rich and flavorful filling and sauce, there was a clear egg-pasta flavor that went really well with the rest of the dish. The pasta also had a great texture, delicate at the single-layer sections of the tortellini and nicely chewy buy not doughy at the sections where rhe tortellini folded over. The service was great. Our waiter spoke with the warmth and exuberant bouncy cadence of an Italian father. He was very attentive and enjoyable to talk to. The atmosphere was also great. Very comfortable. Not too loud or dark. Perfect for a date.
Ambar B CapoorAmbar B Capoor
The restaurant was full and bustling when we arrived. We were shown to our tables after a short wait and our waiter appeared with menus and explained the days specials. We placed a drinks order and proceeded to peruse the menu. The drinks arrived in a staggered manner and one of them was missing the requested garnish, which was rectified after a short delay. The pumpkin soup and beef tartare arrived next. The pumpkin soup was absolutely wonderful and I highly recommend it. The tartare was overly tart being doused in too much lemon. Next came the short rib ravioli, the pep pizza, the branzini and the pork chop. The pork chop was cooked well and had a nice sauce and the carrots were a nice accompaniment, the pep pizza needed to be crispier, the branzini was cooked perfectly and so was the ravioli. For dessert we tried the tartufo and lemon sorbet. Both were very tasty but hard to eat with the rather small spoons, hard shells and big plates. 😂 The service was very lax at our table. The second round of drinks took quite a while to arrive and one of the drinks went to several tables before arriving at ours. We were not checked on during the meal and I would have loved some fresh pepper or red chili to go with my meal. I think it may just have been too busy, but it was a shame to be let down by the service while the food was generally quite good. If you liked my review please give me a thumbs up 👍🏾 to let me know! Follow me for more fun reviews. 🙏🏾
Go with BelleGo with Belle
Definitely Worth to waited,That's what I would describe this place! My husband and I made a reservations through open table at 7.15 pm on Friday of this Memorial's day weekend and when we got there we still have to wait for another 10-15 min for the table which is ok because they are quite busy. We got seated in the back patio where it was a cover and have a heater on,So it's comfortable. The service : Our server Arturo and all of the staffs who filled up our water,Who clean up our table,Who brought our food are superrrrr nice and friendly.The service are worth more than 5 stars for sure. Let's talk about the food : Spaghetti Meatball.Perfectly cook Spaghetti with yummy Marinara sauce and 4 large meatball and it was delicious. Crispy Calamari Which I request it to be very crispy and it's came very crispy and perfectly cook! Caesar salad : Hands down one of the best caesar salad we have ever had.Their homemade crouton were so good! Ciopoino,A star of the show.Came in a large bowl and I mean it's huge.Seafood are so fresh and perfectly cook,The broth are out of this world and what I love about this dish was the soup remain hot! Until I finished! I think the bowl they use are special bowl because it's trap the heat in side for so long! At the end of the day dessert : Panna Cotta,It was so good! The sauce were great and the custard itself were not too sweet and the texture was perfect! Italian food in Solvang? Heck yes! Definitely come back!
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The bottom of the pizza crust was a leopard skin print of roasty browned patches that I can only imagine comes from the hottest of ovens and the most skillful of preparations. This crust was thin, satisfyingly chewy at the center and crisp at its edges. It had lots of bready and toasty flavor. I had the Napoletana pizza. The mozzarella had a surprisingly rich and substantial flavor and texture that made it almost meaty. The briny bites of anchovy and caper were pleasantly bold. The top of the pizza had a few large, crisp and extra browned bubbles that offered nice change in texture and an exciting diversion from the intensity of the rest of the pizza. It was really, really good pizza. The carpacio was also good. The beef was tender and fresh and the dressing had a nice lemony zing. There was a little too much aruglua and vinegar and not enough parmesan for me but all in all, it was very tasty. I also tried the short rib tortellini. That was amazing. The pasta itself was so flavorful that even with this very rich and flavorful filling and sauce, there was a clear egg-pasta flavor that went really well with the rest of the dish. The pasta also had a great texture, delicate at the single-layer sections of the tortellini and nicely chewy buy not doughy at the sections where rhe tortellini folded over. The service was great. Our waiter spoke with the warmth and exuberant bouncy cadence of an Italian father. He was very attentive and enjoyable to talk to. The atmosphere was also great. Very comfortable. Not too loud or dark. Perfect for a date.
Thomas DiJulio

Thomas DiJulio

hotel
Find your stay

Affordable Hotels in Solvang

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The restaurant was full and bustling when we arrived. We were shown to our tables after a short wait and our waiter appeared with menus and explained the days specials. We placed a drinks order and proceeded to peruse the menu. The drinks arrived in a staggered manner and one of them was missing the requested garnish, which was rectified after a short delay. The pumpkin soup and beef tartare arrived next. The pumpkin soup was absolutely wonderful and I highly recommend it. The tartare was overly tart being doused in too much lemon. Next came the short rib ravioli, the pep pizza, the branzini and the pork chop. The pork chop was cooked well and had a nice sauce and the carrots were a nice accompaniment, the pep pizza needed to be crispier, the branzini was cooked perfectly and so was the ravioli. For dessert we tried the tartufo and lemon sorbet. Both were very tasty but hard to eat with the rather small spoons, hard shells and big plates. 😂 The service was very lax at our table. The second round of drinks took quite a while to arrive and one of the drinks went to several tables before arriving at ours. We were not checked on during the meal and I would have loved some fresh pepper or red chili to go with my meal. I think it may just have been too busy, but it was a shame to be let down by the service while the food was generally quite good. If you liked my review please give me a thumbs up 👍🏾 to let me know! Follow me for more fun reviews. 🙏🏾
Ambar B Capoor

Ambar B Capoor

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Definitely Worth to waited,That's what I would describe this place! My husband and I made a reservations through open table at 7.15 pm on Friday of this Memorial's day weekend and when we got there we still have to wait for another 10-15 min for the table which is ok because they are quite busy. We got seated in the back patio where it was a cover and have a heater on,So it's comfortable. The service : Our server Arturo and all of the staffs who filled up our water,Who clean up our table,Who brought our food are superrrrr nice and friendly.The service are worth more than 5 stars for sure. Let's talk about the food : Spaghetti Meatball.Perfectly cook Spaghetti with yummy Marinara sauce and 4 large meatball and it was delicious. Crispy Calamari Which I request it to be very crispy and it's came very crispy and perfectly cook! Caesar salad : Hands down one of the best caesar salad we have ever had.Their homemade crouton were so good! Ciopoino,A star of the show.Came in a large bowl and I mean it's huge.Seafood are so fresh and perfectly cook,The broth are out of this world and what I love about this dish was the soup remain hot! Until I finished! I think the bowl they use are special bowl because it's trap the heat in side for so long! At the end of the day dessert : Panna Cotta,It was so good! The sauce were great and the custard itself were not too sweet and the texture was perfect! Italian food in Solvang? Heck yes! Definitely come back!
Go with Belle

Go with Belle

See more posts
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