Bonefish Grill — Restaurant in South Bradenton

Very disappointed with experience. Was there this past weekend. Asked for well done entree meat. Was delivered meat that was raw (pink) in the middle. We had only made two cuts when we started slicing the meat and noticing it was undercooked. Thankfully, we didn't take a bite of the raw meat. Server didn't come check on our table after people running food dropped it off (which servers should do right away). Another server was walking by, saw the food, advised they'd take it to kitchen and we'll get a new plate, piece of meat, side dishes, etc. Well, we got the SAME everything back. You could see where they just slid the meat off the plate to throw it back on the grill. We got the same piece of meat back because, lol and behold, there was my original piece with the two initial pieces I cut into when discovering it was undercooked. Mashed potatoes weren't new, but looked like more were thrown on top of the old ones and they were hard - maybe they were under a heat lamp? We did mention this and feel this should've been handled by a manager. This is an I don't care attitude. Food should never be raw/way undercooked inside when it was ordered 'well'. Further, making people sick with undercooked meat IS a serious issue. Not to drone on, but do people realize how disgusting it is to serve slop to customers? The very customers who keep your establishment open? It's brazen and a slap in the face. Servers need to advocate for their customers by talking to the mgr or kitchen. You're establishment is going to make someone ill if you don't get this place under control now. Btw, Men's restroom was dirty. There were chairs in the Ladies restroom. They were overflow chairs from the dining room (they looked so out of place in there and it was gross). Two chairs were in front of the sink, and several right when you open door/behind door. Couldn't get to sink without moving the chairs, and bathroom wasn't wheelchair accessible then because we barely got in there. The last row of tables, by the bathrooms, is too close to the booths so we had a hard time walking through there to get to restrooms without bumping into a sitting customer. Get rid of that row of tables; it was obviously squeezed in, and now you're not in compliance with disability laws. Put yourself in a walker, wheelchair, or on crutches and seriously see how it feels for these people to try to relieve themselves when they're at a restaurant that basically throws attic junk in the restroom! Does/do the manager/managers care? If so, we'll check in with you all in a few months. If it doesn't seem better, we won't even sit down to eat, and perhaps the issues will need to be passed onto people/places that will rectify things. Hope you can get the...

An Adventure of Flavors from the Far East 🍜🌶️ I had wanted to try authentic Thai food for a long time When I heard about Sabai Sabai restaurant which was recommended by friends I decided to go on a culinary adventure As soon as I entered the restaurant its exotic atmosphere transported me to another place Colorful decorations the scent of lemongrass and ginger and gentle Thai music in the background created a feeling of a short vacation I sat down at a low table with comfortable cushions and started looking at the extensive menu The waiter who was very nice and patient helped me choose dishes that suit my taste In the end I decided to go for spicy Tom Yum soup green papaya salad and Pad Thai with shrimp Within a short time the dishes arrived at the table and their appearance was no less than stunning The soup was full of tangy spicy and sweet flavors with pieces of mushrooms tomatoes and aromatic herbs The papaya salad was refreshing and spicy with a perfect balance of sweetness sourness and saltiness And the Pad Thai was simply perfect - stir-fried rice noodles with eggs tofu peanuts and a delicious sauce accompanied by juicy shrimp During the meal I enjoyed every single bite The intense flavors and the unique combinations of ingredients created an unforgettable culinary experience I felt like I was strolling through the streets of Bangkok enjoying the authentic flavors of Thai cuisine I left Sabai Sabai feeling satisfied and excited I discovered an amazing place with excellent Thai food and an authentic atmosphere I am already planning my next visit to try more dishes from their extensive menu and will definitely recommend this place to anyone who...

I wasn't really super impressed. The food was okay. Beer selection totally sucks.

The first thing I noticed was the servers were wearing some kind of white chef outfits (most with ink stains from their pens leaking into their pockets). White "chef" uniforms at a place called a "grill." Oooookay. I don't know whose idea white shirts were but it was a bad choice. They're servers, not chefs.

The tablecloth was some weird vinyl covered in paper, like some kind of BBQ restaurant. It illustrated how important quick turnover is over quality.

The bread dipping oil we were presented with had way too much olive oil and I'm pretty sure it was just jarred pesto mixed in, not fresh at all and pretty generic. I'm pretty sure the appetizer bread itself was that bread dough you buy frozen in cases, allow to thaw overnight, and cook in the morning.

The steak was good, the fries were premade frozen +seasoned like you get in a frozen food section. Wasn't super impressed by the shrimp, the flavor was good but the consistency made me not really like it very much. The broccoli was kinda just sitting there looking bored. It of course came with a small bowl of plain ol' ketchup sitting on the plate.

Overall, everything looked like it was tossed on the plate carelessly. I was not very impressed at all by the food, unfortunately.

Mass produced food being marketed as some kind of fine dining experience, for...