Tino’s Artisan Pizza Co. — Restaurant in South Brunswick

I recently ordered from Tino's Artisan Pizza for a family event, and it was an absolute hit! Every single pizza we tried was delicious, and I was particularly impressed with their use of quality organic ingredients. Despite the large order, the delivery was extremely quick and efficient.

We ordered six different pies, and each one brought something unique to the table:

American Pie - This classic choice had a perfect balance with light tomato sauce, extra mozzarella cheese, and a light drizzle of EVOO. Simple yet satisfying.

Raffaella - A standout favorite for me! The fresh mozzarella, roasted garlic, hot pepperoncino paste, and shaved parmigiano created a wonderful blend of flavors with a nice kick from the pepperoncino.

Parm Pie - The combination of tomato sauce, breaded eggplant, fresh mozzarella, and basil was delightful. The shaved parm added a lovely savory note.

X Pie - If you love mushrooms, this one's for you. The mix of crimini and shiitake mushrooms with provolone cheese and white truffle oil was heavenly. The fresh parsley added a nice touch.

Caprino - Another favorite! The creamy goat cheese paired with fresh mozzarella, red onions, and roasted red peppers made this pie incredibly flavorful. The drizzle of EVOO tied everything together perfectly.

Puglia - This pizza was a delightful treat with its rich tomato sauce, creamy burrata cheese, and fresh basil. Simple ingredients, but they came together beautifully.

Overall, Tino's Artisan Pizza exceeded our expectations. The quality of the ingredients and the care put into each pie really showed. I highly recommend trying their pizzas, especially the Raffaella and Caprino if you enjoy a bit of spice and creamy textures. We'll definitely be ordering from...

First time ordering from Tino's Artisan Pizza. Well let me start by saying ordering online was easy and check out easy. All pizza shops should be this easy.

Second, I was quite disappointed with Tino's Margherita pizza and Chicken Bites. Frankly out if all the Margherita's Pizza I've had-- this has been by far the worse! It was dry and cold not appetizing in any sense, even the basil with the crust was dried out.

This was the first strike. Then, I expected to be surprised with the chicken bites, but they were hard and no flavor except warmed tomato sauce to dipped them into. I'm not like everyone else, but I just didn't get the combination of such. So I use the warm tomatoe sauce to put on top the dry Margherita pizza to make it more palatable..... but it was not a good combination

..... but the chicken nuggets i threw out.. so, I just wasted $31.62 down the drain. Tonight's meal was a disappointment... I should have went Chinese. It's summer and vacation time, maybe the regular chef went on vaca.. I don't know.. but I do know I will try this place again so they can redeem themselves else wise I will not be revisiting.. and will share...

3.5 stars which is ok in my book. I wanted to come here because they had an eggplant Parmesan pizza on the menu. I love eggplant Parmesan so I expected that pizza to be amazing. We started with two of their salads as appetizers the Mela Noce and the La Pera salad. They were generous salads, but we were disappointed that the lettuce was wilted. The actual lettuce wasn’t fresh and crisp. If it would of been both of the salads would of been really good. Perhaps we came on a bad day. For pizzas we had the eggplant Parmesan and the Cacio E Pepe pizzas. The eggplant Parmesan pizza was overall ok/good, but we anticipated for it to be much better. The red sauce we thought was bland, and we expected larger pieces of eggplant with more cheese on the pizza as well. The Cacio E Pepe pizza was delicious! We really enjoyed that pizza. For desserts we had the chocolate gelato and the cannoli. The chocolate gelato was good, but we didn’t think the cannoli was good. Overall I would come again and give it another shot as I really enjoyed the Cacio E Pepe pizza. They had a really nice covered outdoor sitting area, and the staff was...