The Hangar — Restaurant in South San Francisco

Arrived at 9:30 on Friday morning hoping to have breakfast. All that was open was Peak Provisions. And all that was available were re-heatable options. A little desperate, I ordered a bagel & cream cheese. (Why am I asked for a tip amount before I am served?)

So I am 'served' a paper bag with the bagel, two small containers of cream cheese, and a plastic knife. I think you can see how dry the bagel was just by looking at the photo.

Yes, the place is bright, pleasant and has lots of seating. And I appreciate the sustainability mindset that Hangar generally tries to honor. I have had lunch here before (La Ventana.) It was OK, so I was giving Hangar another try.

I understand that it is hard to deal with the fickle clientele on Oyster Point. There are lots of nearby businesses where their employees work-from-home many days of the week - especially Fridays. It is a tough situation. So Hangar needs to find a way. Day-old bagels is not the way.

By the way - bike parking out in front would be a really...

Love The Hangar and so happy it opened as I’m lucky enough to work next door. Everything I’ve ordered so far has been high quality and tasty. I’ve tried the salad bar, tuna melt and japchae noodles. I find the prices reasonable for the area and quality. The entire space is very well decorated and designed. Can’t wait for the bar to open upstairs, check out the upstairs patio too. Oh also the coffee bar is really good too,...

Huge new place with plenty of seating and good options. Came at breakfast time and grabbed a cappuccino ( good) and a breakfast burrito (disappointing). It was clear that the burrito was reheated, not freshly made. It was reheated to an extreme heat such that it was painful to eat. Even the last bites were scorching hot. Crazy. Note: I returned for lunch and thoroughly enjoyed my...