Rostiseria Y Taqueria Alcantara — Restaurant in South Valley

Ambiance and Cuisine: The culinary journey at this establishment begins with a delightful offering of tacos al pastor paired with fried beans, and sopes al campechano. The meat, praised for its freshness, arrives on the table juicy and flavorful, indicating a meticulous preparation process that prioritizes taste. The self-serve garnish and sauces, noted for their daily preparation, complement the dishes with a freshness that enhances the overall dining experience.

Beverages: The beverage selection features aguas frescas, with the orchata standing out for its balanced sweetness and a subtle touch of cinnamon that delights the palate. Similarly, the agua de sandia is a refreshing choice, evidently crafted with care to ensure a satisfying and thirst-quenching experience.

Service: The service is a highlight, with staff members who are not only tentative and kind but also knowledgeable about the menu and ingredients. This level of service adds a personal touch to the dining experience, making patrons feel valued and well-informed about their choices.

Conclusion: This restaurant delivers an authentic and enjoyable mexican dining experience through its fresh ingredients, flavorful dishes, and commendable service. It's a must-visit for those seeking to indulge in traditional flavors served with a side of warm...

Eh, food was decent. Me and my wife went when they first opened up and it was crazy priceynfoe the little food we got. Hopefully they change in the last 6 months, but we weren't very happy. $12 for 1 tostada and an egg was wild. No sides, nothing. Our bill was almost 80 bucks for 2 tostada's, 4 tacos, a kids plate, a side of beans, and 3 drinks. I was floored it was that much for breakfastband wasn't fully full. Probably a place I wouldn't try for a second time , but like I said, that was 6 months ago. It wast...

I was getting my windows tinted next door, so I decided to kill time here. Ordered Chillaquiles, and they were ok. I asked for eggs over easy, and they came out hard. It's really a basic dish you can see in the pictures. Kinda sad I get better Chillaquiles at the Range cafe when this place is supposed to be real Mexican. The flavor was ok. I was told they had cafe de taza, but it's not a real one. Just flavored basic black coffee. The lady helping me was really nice, though. I...